Sunbreakers Restaurant

"We always have a meal here on our Mandurah golf getaway. They never let us down the food is very good and the service first class. A real he Gem."

"Dinner tonight at Sunbreakers. Food and service was excellent. I had the seafood salad which was amazing, family also had steak and seafood crepe. Absolutely delicious! Definitely come here for tea. Large range of drinks and yummy deserts. Great value and delicious food."

"Sun breakers was an overall good experience although some meals were disappointing. Clean and open, quiet yet spacious. We arrived on time and there was no one to greet us or seat us, we approached a staff member who pointed us to someone else who came over and seated us. The menu is massive with a great variety and reasonably priced. Within eight (8) minutes the waitress came over four (4) times to ask us if we were ready to order. We hadn’t had a chance to read the entire menu. There was four of us One had a seafood chowder as an entree, a large portion especially for entree size. It was a béchamel sauce?? And quite tasteless overall. The mains were, sauté fish, chips and salad, Again a large serving, the fish was cooked to perfection and great tasty chips and fresh salad. The chicken burger was fresh, tasty and cooked to perfection and a decent size. The beef salad was well done, tasty and fresh. The big let down was the steak sandwich It’s hard to find a good one. The steak was chewy, flavourless. A decent size serving with fresh salad and chips. As an ex-butcher it is always disappointing when the steak sandwich is tough and tasteless. The art is to have the steak outside of the fridge for at least 30 minutes before cooking, most restaurants walk into the fridge, grab a steak and then slap it into the hot plate, without salt or pepper, or any seasoning. I dare say this is what has occurred here. Even if it’s Scotch Fillet. If you serve a tough steak I suggest you slice it into thin strips so the patron can bite it without the whole steak coming out of the bun and hanging from their mouth slapping them in the chin. The desserts were really nice and a good size serving. There was a bit of a stuff up with our order but the staff were quick to correct it and apologetic. Well done to them. Coffees were good too. The staff overall were great though exuberant early. Nothing was too difficult and they were helpful. 3 stars only due to the seafood chowder being a béchamel sauce and the sad steak sandwich, had these two been better quality the rating would have been 4.5-5stars. Yes we would return as the menu is massive."

"Staff are very helpful and friendly. The food is tasty and well presented. The cocktails are expertly made and you can't stop at one!"