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James Boag Bar & Kitchen
201 Evandale Road, Western Junction, Tasmania, Australia
About James Boag Bar & Kitchen
Welcome to James Boag Bar & Kitchen, located at Western Junction, Evandale Road, Australia. Our establishment is a bar, restaurant, and a point of interest for all food enthusiasts.
At James Boag Bar & Kitchen, we pride ourselves on offering up-to-date information on arrivals and departures, including weekly schedules for international flights, and links to all carriers. Whether you're a local or a traveler, we want to make your experience at Launceston Airport as seamless as possible. Speaking of which, all four car parks at Launceston Airport operate 24 hours a day, and no bookings or reservations are required.
We have a strong focus on using local produce, ensuring that every dish we serve is a true taste of Tasmania. Our commitment to supporting the best Tasmanian gifting market means that travelers will find a quality, creative, and quintessentially Tasmanian retail offer in our personalized store environment.
Launceston Airport is conveniently located in the heart of Tasmania, surrounded by stunning landscapes and wilderness. The friendly locals, award-winning wines, and gourmet produce will inspire you to explore and discover the beauty of this region. If you have any questions or feedback about our facilities or services, please don't hesitate to use the form provided on our webpage.
When it comes to our menu, we proudly serve local favorites such as Bread Butter pastries and Ritual Coffee. We believe in showcasing the best of Northern Tasmania's eateries, giving you a taste of the diverse culinary scene in the area.
For adventure seekers, Launceston offers access to world-class mountain biking trails right at our doorstep. It has quickly become the mountain biking capital of Australia, attracting enthusiasts from all over the country.
We also want to acknowledge the First Nations people and Traditional Owners of Tasmania, including the Land that Launceston Airport operates on. We pay our respect to their Elders past, present, and emerging, and extend that respect to all other First Nations People.
Come and experience the warm hospitality, delicious food, and vibrant atmosphere at James Boag Bar & Kitchen. We can't wait to welcome you and make your visit to Launceston Airport a memorable one.
Photos of James Boag Bar & Kitchen
Domestic Terminal After Security, Launceston Airport, 201 Evandale Rd, Western Junction TAS 7212, Australia
Opening hours of James Boag Bar & Kitchen
Monday:
09:00 - 21:00
Tuesday:
09:00 - 21:00
Wednesday:
09:00 - 21:00
Thursday:
09:00 - 21:00
Friday:
09:00 - 21:00
Saturday:
09:00 - 18:00
Sunday:
09:00 - 21:00
Reviews of James Boag Bar & Kitchen
"Great spot for a drink or feed before flying out. Good views of the planes & tarmac action. Service needs to improve, 7 people got served before me, i thought id see how long it took before i was asked. Some training needs to take place"
"Great for a solo beer and burger or to take the crowd out. You've got to get there for the best burger in Launie"
"Rarely is a place so bad that I feel compelled to warn others from going. This place is that bad. Half the fries were semi-frozen or cold and obviously cooked in old oil. The muesli had a long hair across the entire plate. I don’t know what I was expecting from an airport cafe, but this took things to new lows. Avoid at all costs."
"Below average food. Above average prices. The burger didn't come with all the ingredients listed on the menu. No vegetarian options in the main menu. Presentation of burger needs improvement I.e. With the top bread on and with a stick instead of "deconstructed". No water on tables. No Powerpoints available for the busy traveller. Good view though."
"Got a share plate of fries for $10. The quantity we received was pathetic. I questioned the person at the counter how this was classified as a share plate and she responded that she didn’t make the decisions. We could almost work out the cost per chip based on the amount we got. Disappointing. The photo shows the plate with half the chips eaten so you can get an idea on the size of the share plate."
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