Grain of the Silos
89 Lindsay Street, Invermay, Tasmania, Australia
About Grain of the Silos
Welcome to Grain of the Silos, a hidden gem located at 89 Lindsay Street in Invermay, Australia. As you step into this charming institution, you are instantly transported to a world where delectable food and warm hospitality reign supreme.
Grain of the Silos is not just your ordinary café or restaurant; it is a true point of interest for food enthusiasts and those seeking culinary delights. With its prime location in the heart of Australia, this establishment has dedicated itself to showcasing the very best of our marvelous island's produce.
Prepare your taste buds for a tantalizing journey as you explore our carefully curated menu. We have tirelessly scoured the country, from Cape Grim beef to Bruny Island cheese, to bring you a selection of perennial favorites and seasonal treasures. Each dish is crafted with passion and precision, ensuring that every bite is a symphony of flavors that will leave you craving for more.
Whether you are a local or a visitor, Grain of the Silos offers a unique dining experience that celebrates the rich diversity of Australian cuisine. Our talented chefs expertly combine traditional techniques with innovative twists, resulting in dishes that are both familiar and excitingly new.
But Grain of the Silos is more than just a place to satisfy your taste buds. It is a haven for those seeking a cozy atmosphere and friendly service. Our dedicated staff are committed to making your visit memorable, ensuring that you feel welcomed and cared for from the moment you step through our doors.
The ambiance of Grain of the Silos is as delightful as the food itself. The rustic yet contemporary interior design creates a warm and inviting space, perfect for enjoying a leisurely brunch with friends, a romantic dinner for two, or even a quick coffee break during a busy day.
So why settle for ordinary when you can experience the extraordinary at Grain of the Silos? Join us at 89 Lindsay Street in Invermay, Australia, and embark on a culinary adventure that celebrates the very best of our remarkable island's flavors.
Photos of Grain of the Silos
89 Lindsay St, Invermay TAS 7248, Australia
Opening hours of Grain of the Silos
Monday:
17:30 - 21:00
Tuesday:
17:30 - 21:00
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 21:00
Saturday:
17:30 - 21:00
Sunday:
17:30 - 21:00
Reviews of Grain of the Silos
"On arrival we were greeted by friendly attentive staff. A lovely start to a wonderful evening. Scallops were divine and presented beautifully, the lamb cooked to perfection and gorgeous pasta. Dessert was unusual and delicious. Local ingredients and creative chefs make for a perfect pairing. Ohh and talking of perfect pairing, the wine selection was fantastic too. The atmosphere was serene with soft lighting in a lovely open space, without losing the cosiness of an intimate dining space."
"Exquisite food, good wine selection and helpful staff. Unassuming location but good view. Not cheap but you get what you pay for! Will be back."
"Every time we come to the silos we find that the staff don’t listen when we are ordering. Eg. Doesn’t give the right sauces. Bowl of chips for $10 was not even a full bowl. Sourdough bread for $10 came with only two small pieces of bread. No cutlery was served with the bread to spread the butter. Lost count of the amount of tries it took for the staff to pour two beers correctly, leaving us with 2/4 glass of head. Also a random price of veg on the chips and a piece of plastic."
"I have dined at Grain many times and it never disappoints. The staff are lovely, providing great service, and the food is excellent and creative. On this visit, the menu contained a number of native ingredients (I wondered if this might be a nod to NAIDOC Week). As an Accor Plus member, I received a 50% discount on the food bill for my friend and myself, which was an extra bonus."
"Could not fault anything. Dined here for lunch whilst in Launceston for the day.. and will ensure to dine here again when I return to Tasmania in the near future. The cavatelli beef shin ragu was spectacular. The Apple Strudel was also incredible."
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