Titanium Bar and Bistro

"It's a nice little space, and the staff were attentive and friendly. But the food for me was average. There are not many vegetarian options. I had to ask for salt for the chips myself as I don't think they had been at all. The chicken burger was not edible in my case, but not sure if it's a matter of taste. I don't like sweet brioche for buns - it didn't seem fresh. In order to even finish the chips I ordered tomato sauce which was $1.50 extra for this shallow dish. In conclusion, I wished that I ate elsewhere for the evening as a guest of the hotel. The appletini from the bar was okay though."

"First time eating here very pleased with the ambience/warmth when we was guided to our table by a waitress named Sara. Staff so welcoming and friendly. I had ordered the cob loaf-Served with three Butters for starters, then Braised Cape Grim Beef Cheek with garlic mash & sweet potato crisps for mains. Loving food I also ordered steam green vegetables and rosemary & sea salt fried potatoes on the side. Food was sensational. Beef cheek so tender. My only regret was I was so full I couldn't fit in dessert. Will be going back. Great food, great staff. Big thanks to Sara and Marlea for the service with a smile."

"This restaurant is under a hotel I was staying at, I was quiet hungry so I went and tried the restaurant, I ordered the scallops they where nice, however something was really hard in them Almost cracked my tooth bot sure what it was. The steak however was really nice I just thing it needs other veggies other then just potato’s. :-( The red wine was amazing!"

"Great meal, great drinks, great atmosphere and most of all great staff. Highly recommend the Cobb loaf and beef cheek. Oh and sour apple Tini yummm"

"Awesome customer service, waiters were very attentive. Wish the portions were bigger though, especially the scallops.. They were so tiny, but at least we got a few small ones, the teriyaki glazed salmon was decent sized with Tom yum soup. It was nice however the salmon was slightly over cooked. We then tried the golden dumpling for the first time. Apparently it's a classic Aussie dessert so we had to try it. You definitely need to have the dumpling with the ice cream as the golden syrup sauce is quite heavy and sweet, the dumpling tasted quite boring by itself. Would recommend the lamb strap as the meat is perfectly cook not under or over."