La Cantina Restaurant

"Gréât expérience - the staff were amazing and pasta fantastic! But the garlic pizza was a thick breaded pizza with tomato and cheese. The herb pizza was thin crust so 2 very different starters (garlic vs herb pizza bread)"

"Need to get the basic things right. Food was over priced. On the menu it states (oddly) that you get 25 pieces of ravioli. Now not to be pedantic but we got 19. The food was not great. The service was average at best. Too busy talking instead of taking customers orders."

"A warm friendly experience with very attentive waiters. Scotch fillet, chips, salad and a glass of Tasmanian red. A simple meal but oh so tasty. The perfect end to the day."

"Don't believe everything you read on a review. We are visiting from Sydney just popped in with no booking. The wait staff at front of house were so accommodating. Found a table and in no time we had our meals. I had the rigatoni Gamberi and my husband had the Spaghetti marinara. Food was fantastic big portions and the 2 gentleman that served us were super friendly also. I'm Italian and let me tell you it was delicious. Grazier"

"Walked in tonight & enjoyed delicious authentic Italian food with friendly service. Will definitely come again when in town. Leave room for desert is my recommendation!! The tiramisu is so light & delicious, but no time for a photo of it!"