Sushi Tomo,

Victoria Point QLD 4165, Australia

"Ligit found a hair in my sushi but other than that pretty nice."

"I usually get chicken Katsu curry which is good. The place looks tired and now with there is the other sushi train across the road for competition. The sushi can sometimes be messily made and sizes of the rolls are not even, so you could pick one dish up and a couple minutes later when the rest pass by there are rolls for the same price which are bigger. Service is usually good though."

"The service is great, very friendly staff. The food I ordered is fine and take good. The interior is decorated to Japanese style which is fine, too."

"Would give 0 stars if I could. Never the same place as it used to be. Was my go-to sushi place before they switched chefs. Scallop nigiri was same price but with 50% less scallops, can you imagine having just one thin scallop on each nigiri? Salmon belly was a terrible offcut of a normal salmon plus a big slice of fat which should not have been used. Should have taken a photo. Rice was still frozen cold. Good place to be if you would like some icy rice pops on a hot summer day."

"We are regular orders of chicken curry but the one we recieved today via uber eats from.this local sushi shop was really poor. It was $19.90 (we bought two) and was supposed to come with a drink each which we didn't recieve either. The curry itself was bulked up with potato, carrot and peas and only had 4 strips of chicken. The chicken had an awful texture which I'd describe as rubbery and perhaps a tad undercooked. Needless to say I didnt finish it. It was also bordering cold. Very dissatisfied and I do not recommend."