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Soy Kitchen Street Food
41 Wharf Street, Cairns City, Queensland, Australia
About Soy Kitchen Street Food
Welcome to Soy Kitchen Street Food, the ultimate destination for a taste of Asia in the heart of Cairns City. Located at Wharf Street, 41, this establishment is not just a restaurant, but a point of interest that will leave you craving for more.
As you step into Soy Kitchen Street Food, you will be transported into a world where Asian cuisine takes center stage. The cultural theme is evident in every aspect of the restaurant, from the mouth-watering dishes on the menu to the captivating ambiance that surrounds you.
Situated within the Reef Hotel Casino complex, Soy Kitchen Street Food occupies the historic Customs House. With direct street access, you can easily find your way to this culinary gem. The moment you enter, you will be greeted by a wonderful atmosphere that combines old-world charm with contemporary flair.
The stylish interior of Soy Kitchen Street Food is a delightful fusion of old and new. Restored timberwork seamlessly blends with vibrant murals of modern street art, creating a visually stunning backdrop for your dining experience. Throughout the restaurant, you will discover artefacts from the countries that inspire the menu, such as cherry blossom trees, adding an authentic touch to your visit.
Whether you prefer an open dining experience or a more intimate setting, Soy Kitchen Street Food caters to your needs. The larger dining area seamlessly flows into smaller rooms within the historic building, allowing you to enjoy your meal in a space that suits your preferences.
The talented team at Soy Kitchen Street Food has crafted a menu that will tantalize your taste buds. With a fusion of Asian flavors and an emphasis on fresh local produce, each dish is a culinary masterpiece. Locals flock to this establishment for their renowned 'happy hour' share platters, which offer a true taste of street food. Perfect for enjoying with colleagues or friends after a long day at work, these finger foods are sure to leave you satisfied.
So, come and experience the delectable delights of Soy Kitchen Street Food. Immerse yourself in the vibrant Asian culture that permeates every corner of this establishment. Indulge in the flavors, soak in the ambiance, and create memories that will last a lifetime.
Photos of Soy Kitchen Street Food
Customs House, 35/41 Wharf St, Cairns City QLD 4870, Australia
Opening hours of Soy Kitchen Street Food
Monday:
16:00 - 22:00
Tuesday:
16:00 - 22:00
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
11:30 - 22:00
Saturday:
11:30 - 22:00
Sunday:
16:00 - 22:00
Reviews of Soy Kitchen Street Food
"Everything here is excellent. It is a little quiet, and lacks some atmosphere, but the food and service completely make up for it. Would recommend getting some of the small tapas-like dishes and trying a few different unique things."
"Disgusting and un eatable. I asked the kitchen specifically if the salmon is fresh. It was was brown and off and the small amount I ate made me feel sick. See the picture of the Bao and tell me you want to eat that."
"Service very good. Lots of options and everything on the menu looked delicious. Food came out very quickly but lost one star as I found it a bit salty for my taste."
"Situated right next to the casino and in between grandiose Roman pillars is a radiant, youthful Asian Fusion restaurant. It was the perfect venue to accommodate our large group with its high ceilings, low lights and airy rooms. I have to give props to the hard-working kitchen and servers who were running around to ensure we were well-fed throughout. For our banquet, the satay chicken was lacklustre starter with partially cold, tasteless chicken only assuaged by the peanut sauce on the side. Next was their signature 'Soy Kitchen' fried rice which is definitely characteristic of their Asian Fusion style. A fascinating blend of fried shallots, dried shrimp and soy sauce with a devilish sweetness that had me digging my spoon for more. The crispy squid was also quite enjoyable with a light crunch and chew flavoured with sweet and sour dipping sauce. The prawn spring rolls contained a tasty filling that was unfortunately diminished by the no longer crispy pastry. Though its lost crispiness was discovered to be in the spicy chicken bao buns, the delicious chicken nudged within soft, cloud-like bun was sensational. But the most exceptional dish was the green papaya salad, an astounding mixture of crunchy and soft vegetables dressed up in a piquant dressing. Chef's kiss. If you thought we were finished, I thought too until the desserts came flying in. Firstly, the gulab jamun packed a cinnamon punch though it was a tad bit dry as it lacked the rosewater. The black sesame ice cream was an instant hit with the subtle hint of sesame that solidified its complex flavour beyond a direct sweetness. There was a dessert plate too that came with banana fritters, fried bao buns and pandan jellies. The fritters was simply its namesake, deep fried bananas. Same with the fried bao buns but I'm a sucker for Chinese delicacies, especially when the divine bun is crowned with a golden exterior. However, the red bean paste and pandan custard to complement the fried buns was sickeningly sweet and it was blatantly taken out the packet. Ending things on a sweet note, the pandan jellies did it right with a smooth texture and milky coconut. Looking back on such an insane dinner, Soy Kitchen certainly carries the potential to be a quiet, relaxing setting for your date or an exhilarating night out with the mates. Either way, you'll get to tuck into scrumptious food and fill your belly up with more than just laughter!"
"Very impressed with Soy Kitchen Street Food! The service was friendly and efficient, and our dishes very tasty! We tried the gado gado, seafood laksa, crispy squid and lotus chips. The squid was our favourite, but also the lotus chips were divine. Will definitely come back to try more of the menu. Bring friends so you can try many of the dishes!"
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