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Smithfield Makin' Dough'
64 Smithfield Village Drive, Smithfield, Queensland, Australia
About Smithfield Makin' Dough'
Welcome to Smithfield Makin' Dough, the ultimate destination for pizza lovers in Australia! Located at 64 Smithfield Village Drive in the vibrant suburb of Smithfield, our establishment is a must-visit for anyone seeking a delectable dining experience.
At Smithfield Makin' Dough, we take pride in creating pizzas that are crafted with love and passion. Our commitment to quality is evident in every bite, as we only use the finest and freshest local and imported ingredients. From the rich and flavorful tomato sauce to the perfectly melted cheese and a variety of mouthwatering toppings, each element of our pizzas is carefully selected to ensure an unforgettable taste sensation.
What sets us apart from the rest is our dedication to traditional Italian pizza-making techniques. Our dough is made fresh daily, allowing it to rise and develop its unique texture and flavor. Hand-stretched in the true Italian style, our dough is the foundation of our exceptional pizzas. The result is a crispy yet chewy crust that perfectly complements the toppings, creating a harmonious blend of flavors.
Whether you're a fan of classic Margherita, a meat lover craving a hearty feast, or an adventurous eater looking to try something new, our extensive menu has something for everyone. From traditional favorites to innovative creations, each pizza is crafted with precision and creativity, guaranteeing a delightful experience for your taste buds.
But our commitment to excellence doesn't end with our pizzas. Our warm and inviting atmosphere, coupled with attentive and friendly staff, ensures that your dining experience at Smithfield Makin' Dough is nothing short of exceptional. Whether you choose to dine in or take away, our goal is to provide you with a memorable and satisfying meal that will keep you coming back for more.
So, if you're in the mood for a pizza that's made with love and crafted to perfection, look no further than Smithfield Makin' Dough. Visit us today at 64 Smithfield Village Drive and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
Photos of Smithfield Makin' Dough'
8/64 Smithfield Village Dr, Smithfield QLD 4878, Australia
Opening hours of Smithfield Makin' Dough'
Monday:
Day off
Tuesday:
Day off
Wednesday:
16:00 - 20:30
Thursday:
16:00 - 20:30
Friday:
16:00 - 20:30
Saturday:
16:00 - 20:30
Sunday:
16:00 - 20:30
Reviews of Smithfield Makin' Dough'
"Website needs some love. It has a gallery full of pizzas with no description as to what they are so when you try and order you have no idea which one it is and there is nothing about pizza sizes available. As for the pizza I quite liked the base but toppings was scarce and meat lovers came with only salami and cheese.. not very meaty if you ask me. A little disappointing."
"Such a nice pizza and Italian restaurant. Small shop but the food is very yummy. Definitely try to leave room for their desserts as they are amazing to. Great place to stop in and has become our favourite pizza hit."
"I'm not very happy when the topping on my pizza just slides off the base and paid good money and also got ice cream. Well, two teaspoons of ice cream for an absolutely ridiculous price never again once they actually cared about customers, not just money liars as well and Tuesday Wednesday was your two for deall wombat"
"I can see why they’re making dough handover fist $24 for a pizza that used to be the price in the 70s when it was a novelty to have a pizza. The pizza was dry and overcooked and burnt on the bottom. I think they forgot to put any sauce on it. All the meat had dried out and was very crunchy. Not impressed at all. Keep trying guys I ended up spending $75 for three pizzas come on. !!"
"Being from the states, I have a pretty good idea in my mind what I think is a great pizza. This was by far the best pizza I've ever had in my life! In fact I had it two nights in a row. The other five members of my family raved about it also! Phenomenal"
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