Istanbul Kebabs
About the Business
Welcome to Istanbul Kebabs, a renowned establishment nestled in the heart of Townsville City, Australia. Located at 113 Flinders Street, our restaurant is a true food lover's paradise and a must-visit point of interest for both locals and tourists alike.
Immerse yourself in the vibrant atmosphere of Istanbul as you step through our doors. Our restaurant is a culinary haven, where traditional Turkish flavors blend seamlessly with the laid-back Australian charm. From the moment you enter, you'll be captivated by the tantalizing aromas and friendly ambiance that surrounds you.
At Istanbul Kebabs, we take great pride in serving authentic Turkish cuisine that will transport your taste buds to the bustling streets of Istanbul. Our skilled chefs meticulously prepare each dish using the finest ingredients, ensuring every bite is a culinary delight. Indulge in our mouthwatering kebabs, succulent shawarmas, and flavorful mezze platters that showcase the rich heritage of Turkish gastronomy.
Whether you're looking for a quick lunch, a casual dinner, or a late-night snack, Istanbul Kebabs is the perfect spot to satisfy your cravings. Our extensive menu caters to all tastes and dietary preferences, offering a wide range of vegetarian, vegan, and gluten-free options. Pair your meal with our refreshing beverages, including traditional Turkish tea or freshly squeezed juices, to complete your dining experience.
Step into our cozy and inviting restaurant, where warm hospitality and exceptional service await. Our friendly staff is always ready to assist you in choosing the perfect dish or answering any questions you may have. We strive to create a memorable dining experience for our guests, ensuring that you leave with a smile and a belly full of delicious food.
Conveniently located in the heart of Townsville City, Istanbul Kebabs is easily accessible and makes for an ideal dining destination during your exploration of the area. Whether you're a local seeking a taste of Istanbul or a visitor eager to discover the flavors of Turkey, our restaurant promises an unforgettable culinary journey.
So, why wait? Join us at Istanbul Kebabs and embark on a gastronomic adventure that will transport you to the vibrant streets of Istanbul. We look forward to welcoming you with open arms and serving you an unforgettable Turkish feast.
Photos
Location & Phone number
113 Flinders Street, Townsville City, Queensland 4810, Australia
Hours open
Monday:
? - 4:00 AM
Tuesday:
5:00 PM - ?
Wednesday:
5:00 PM - 4:00 AM
Thursday:
5:00 PM - 4:00 AM
Friday:
5:00 PM - 11:00 PM
Saturday:
5:00 PM - ?
Sunday:
5:00 PM - 4:00 AM
Reviews
"This place delivers unsatisfactory meals while conducting unprofessional and slowly conduction preparations.Taking on orders that they can't provide for due to their lack resources. Giving out free meals to those while you wait 45mins for your meal that was already paid for. This "restaurant" is nothing but a waste of time. They can't provide the customer service and preparation of meals. This restaurant has lack of professionalism, customer service and timing. Nost new worker's within this job and lack the experience of dealing any sorts of practical meals."
"I chose the lemon chicken salad and the candied walnuts were a knockout. One of my friends had the daily special which was a chicken schnitzel burger with chilli jam and chips. She chose the sweet potato chips and this was a great choice. They were crisp on the outside while being light and fluffy inside. The best I’ve ever tasted. Yes she did share. My other friend chose the vegetarian fritters and salad. This comprised of three tasty fritters nestled on a crispy salad."
"They aren't called HSPs here. They're called "meat box" or something generic. Costs $15 and you don't get the soft drink like you would if you're down south getting an HSP. Cheese wasn't melted, garlic sauce was more of an aioli sauce. However it's in a very convenient location and I could eat the whole thing."
"Very inexperienced service, the kebabs lacked flavour, prices were reasonable. I suggest better training to the staff would be beneficial. My personal experience was disappointing but there is always room for improvement. Lucky I was not allergic to the things I asked not to be put on the kebabs and yet they were. Listening, questioning and reiterating may resolve similar experiences."
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