Vietnamese Colour Restaurant, Authentic Vietnamese Cuisine
About the Business
Welcome to Vietnamese Colour Restaurant, your go-to destination for an authentic Vietnamese culinary experience in Aitkenvale, Australia. Nestled on the vibrant Nathan Street, our establishment is a must-visit foodie haven that promises to tantalize your taste buds with the vibrant flavors of Vietnam.
As an esteemed restaurant, we take great pride in offering a wide array of traditional Vietnamese dishes that showcase the rich cultural heritage and culinary traditions of this beautiful Southeast Asian country. From the moment you step through our doors, you will be greeted by the warm and inviting ambiance that perfectly complements the delightful aromas wafting from our kitchen.
At Vietnamese Colour Restaurant, we believe in using only the finest and freshest ingredients to create our mouthwatering dishes. Our talented chefs skillfully blend authentic herbs and spices to craft each dish with utmost care and precision. From the iconic pho, a hearty and aromatic noodle soup, to the delectable banh mi, a Vietnamese-style baguette filled with savory ingredients, our menu is a true reflection of Vietnam's diverse culinary landscape.
Whether you are a vegetarian, a seafood lover, or a meat enthusiast, our extensive menu has something to suit every palate. Indulge in the succulent grilled lemongrass chicken, savor the delicate flavors of our crispy spring rolls, or dive into a bowl of aromatic beef vermicelli soup. Each dish is meticulously prepared to ensure an unforgettable dining experience that will transport you straight to the bustling streets of Hanoi or Ho Chi Minh City.
Not only do we strive to provide an exceptional dining experience, but we also prioritize the comfort and satisfaction of our valued guests. Our friendly and attentive staff are always on hand to assist you in selecting the perfect dish or to recommend a refreshing Vietnamese beverage to complement your meal.
Whether you are looking for an intimate dinner for two, a family gathering, or a group celebration, Vietnamese Colour Restaurant is the perfect choice. With our cozy and inviting atmosphere, coupled with the tantalizing flavors of Vietnam, we guarantee that your visit will be a memorable one.
So, come and join us at Vietnamese Colour Restaurant, conveniently located at 145 Nathan Street in Aitkenvale. Immerse yourself in the vibrant colors, flavors, and aromas of Vietnam, and let our exceptional cuisine transport you to the heart of this beautiful country.
Photos
Location & Phone number
145 Nathan Street, Aitkenvale, Queensland 4814, Australia
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
Closed
Reviews
"Seems to be a really popular hangout place and was highly recommended by locals. Went for a dinner and wasn't disappointed. We ordered a cooked beaf pho, a raw beaf pho and a raw papaya salad. The salad was light and refreshing. The pho was quite bland, piping hot, hearty and made for a very comforting meal. The portion size was on the bigger side. Had a very relaxed and comfortable experience. Looking forward to eating here again!"
"Very well worth the delicious meal. One of the best in Townsville. Conveniently located near Coles."
"It looks good serving but it was full of noodles. My spring roll was not fresh.. smelly. Dry. Shrimp was so thin and there wasn’t much vegetables. Peanut sauce was too watery. I think they try to balance costs. The noodle pork dish was also full of noodles.. I will try different shop which is better quality and prices. I recommend Hanoi shop in Townsville."
"Good potion size. Taste good. Pretty much the best Vietnamese restaurant in Townsville at the end of 2019 early 2020. I’ve been recommended this shop to people at work (no complaints so far). I really hope they don’t start cutting the herbs and veggie portions in their dishes like most restaurants I see in North QLD. Vietnamese cuisine relies heavily the wide varieties of herbs and veggies. Cutting them will drastically change the flavour profile. I don’t want another generic Asian food shop, thanks."
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