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The Hangi Pit Springwood
1 Watland Street, Springwood, Queensland, Australia
About The Hangi Pit Springwood
Welcome to The Hangi Pit Springwood, a true culinary gem located in the heart of Springwood, Australia. Situated at 1 Watland Street, our establishment is not just a restaurant, but a vibrant food destination and a must-visit point of interest for locals and tourists alike.
As you step into The Hangi Pit Springwood, you will be immediately captivated by the warm and inviting atmosphere that surrounds you. The restaurant boasts a modern yet cozy interior, with stylish décor and comfortable seating arrangements that create the perfect ambiance for a memorable dining experience.
But what truly sets us apart is our unique approach to food. Inspired by the traditional New Zealand Māori method of cooking, known as "hangi," we have mastered the art of infusing flavors and creating mouthwatering dishes that will leave you craving for more. Our talented chefs use a combination of fire, earth, and water to slow-cook our delectable menu items, resulting in tender meats, perfectly roasted vegetables, and an explosion of flavors that will tantalize your taste buds.
At The Hangi Pit Springwood, we take pride in our commitment to using only the freshest and finest ingredients. We source our produce locally, supporting Australian farmers and ensuring that every dish is made with love and care. From succulent lamb and juicy chicken to a variety of vegetarian options, our menu caters to all dietary preferences, ensuring that everyone can enjoy a satisfying and flavorful meal.
Whether you're looking for a cozy dinner for two, a gathering with friends, or a special occasion celebration, The Hangi Pit Springwood is the perfect choice. Our friendly and attentive staff will ensure that your dining experience is nothing short of exceptional, providing personalized service that will make you feel right at home.
As a point of interest in Springwood, our restaurant is not just a place to satisfy your appetite, but a destination that offers an immersive cultural experience. We strive to share the rich heritage of the Māori hangi cooking technique with our guests, providing a glimpse into a traditional culinary art form that has been passed down through generations.
So, come and indulge in a culinary adventure like no other at The Hangi Pit Springwood. We invite you to savor the flavors, immerse yourself in the cultural experience, and create lasting memories with every bite. Book your table today and let us take you on a journey of taste and tradition that will leave you wanting to come back for more.
Photos of The Hangi Pit Springwood
3/1 Watland St, Springwood QLD 4127, Australia
Opening hours of The Hangi Pit Springwood
Monday:
10:00 - 19:00
Tuesday:
10:00 - 19:00
Wednesday:
10:00 - 19:00
Thursday:
10:00 - 19:00
Friday:
10:00 - 19:00
Saturday:
10:00 - 19:00
Sunday:
10:00 - 19:00
Reviews of The Hangi Pit Springwood
"Omg loved the food here!!! Super good value for money. And also beautiful people that serve you with a smile always makes it way better."
"I reckon this place is over rated to be honest. My first time eating there kai was 2 weeks ago & the Kai was on point everything we ordered.Went back today thinking the same thing as last time,what a disgrace cold chips with a semi melted block of garlic butter (gross) fish in batter oysters in batter weren’t even fully cooked all the way through! Kai was cooked in a rush. Looks like it’s back to good ole Woodridge seafood lovers & tee’s take away for our Whanau."
"Food is delicious. We love the hot chips and battered fish. Creamed mussels, raw fish, fried breads always hot and perfectly cooked. Yummy! Staff are always friendly. Highly recommend."
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