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Kitchen 66
1 Main Street, Springfield Central, Queensland, Australia
About Kitchen 66
Welcome to Kitchen 66, an esteemed establishment located on Main Street in Springfield Central, Australia. As a premier food destination, we offer an array of services including meal delivery, meal takeaway, and dine-in options. Situated at a prime point of interest, our restaurant is a hub of culinary delight and a go-to spot for food enthusiasts.
At Kitchen 66, we take pride in our commitment to delivering delectable meals that cater to all taste buds. Our talented team of chefs curates a diverse menu featuring a fusion of international cuisines, ensuring a delightful gastronomic experience for every visitor. From succulent steaks to flavorsome vegan options, we have something to satisfy every palate.
Convenience is at the core of our ethos, which is why we provide both meal delivery and takeaway services. Whether you prefer to enjoy our mouthwatering dishes in the comfort of your own home or on-the-go, we've got you covered. Our efficient delivery system ensures that your food arrives fresh and piping hot, ready to tantalize your taste buds.
As a point of interest in Springfield Central, Kitchen 66 is not just a place to satisfy your cravings but also a space to create lasting memories. Our cozy and inviting ambiance, coupled with exceptional customer service, sets the stage for a memorable dining experience. Whether you're celebrating a special occasion or simply seeking a delightful meal, our dedicated staff will ensure your time with us is nothing short of extraordinary.
In addition to our commitment to culinary excellence, we also prioritize the satisfaction of our valued customers. To enhance your experience, we employ cookies that collect information in aggregate form. This data helps us understand how our websites are being used and the effectiveness of our marketing campaigns. Rest assured, your privacy is of utmost importance to us, and any information collected is handled with the utmost care and in accordance with relevant data protection regulations.
Come and indulge your senses at Kitchen 66, where exceptional food, convenience, and a warm ambiance converge. Join us on Main Street in Springfield Central, Australia, and embark on a culinary journey that will leave you craving for more.
Photos of Kitchen 66
Orion Springfield Central, In Coles Mall, Shop 203/204/1 Main St, Springfield Central QLD 4300, Australia
Opening hours of Kitchen 66
Monday:
Closed
Tuesday:
17:00 - 20:00
Wednesday:
17:00 - 20:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 20:00
Reviews of Kitchen 66
"I could eat here every day of the week if I could afford it! The BEST special fried rice, wonton soup, fried chicken and chicken Szechuan is phenomenal! Go tomorrow and indulge yourself in heaven!"
"Big portions but food was very bland. The kung Pao prawns were very flavourless seemed like sweet and sour suave with some dried chillies chucked in. However there were lots of prawns and they were cooked well. Had a decent amount of veggies. The hokkien noodles were very one note and didn’t seemed to have any spices etc. Again big portion though with plenty of meat. The bbq pork buns were very disappointing. Won’t return quickly - maybe we will try to eat in."
"Just 2 of the many dishes we had were Sweet and Sour Pork and the Combination Laksa. Both dishes were beautiful. The service was wonderful. We came to celebrate a birthday, and they were so accommodating, making sure all meals were brought out in a timely manner and making sure the birthday cake was brought out at the right time. The bowls for the Laksa were the biggest bowls we had ever seen. The food and service are outstanding, along with very reasonable prices. I highly recommend coming here."
"This is my favourite asian restaurant in Springfield when I miss home. Highly recommend their sweet and sour pork and sizzling satay chicken with rice!! Reasonable price with generous portion. Most importantly the flavor never disappoint! Staff are friendly too. Be sure to make a reservation to secure a table on the weekend."
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