Mylan Restaurant 193 Keira Street, Wollongong, New South Wales 2500

"We had a yummy lunch at Mylan. I've been visiting this restaurant on and off since I was a teenager, and their consistency is on point. Our waitperson was great. The pho is a very popular menu item. The smallest critique, the coffee wasn't very pleasant. I don't know whether the machine might need a good clean."

"Highly recommend you not to visit this place. I went for lunch yesterday and I believe they’re unable to serve quality food because of the rush. I ordered the Thai red curry with rice and asked for it to be mild in the spicy level. I was served Thai curry which was watery. It seemed like the chef decided to add water to make the dish less spicy instead of coconut milk. The vegetables in the curry were raw. Only the tofu was fried. I don’t think one should I pay 17.90 for a dish where the vegetables are uncooked and the curry has no consistency but feels like it’s made in coconut water rather than milk. Never going to this place again ! I’ve been to Thailand and had the Thai curry there and many other places in Sydney. This was a total disappointment and waste of money."

"First time visiting and this place was fully booked out. We ordered the 1.Beef special pho 2. Special Vermicelli 3. Crispy skin chicken tomato rice. I tend to have a few particular dishes used as a measuring stick of how a restaurant fairs in terms of taste. For me, Vietnamese food its all about the Pho!! The Pho here was excellent with its authentic broth flavours and is right up there (Ie Bankstown's pho) in terms of quality. The beef brisket levelled this dish up as it was soft, tender and outright tasty. The Special vermicelli was also fresh and the combination works very well with the spring rolls, filled pork, charcoal pork and lemon grass beef. Lastly, the crispy skin chicken was cooked very well with its paper thin and crispy skin. Both the rice and chicken did not have an oily taste which too many other places do. Yummy tomato rice as it should be with a great balance of the chicken and salads. Overall, the complexity of these dishes while it may seem simple is far from it. I can tell the chefs have alot of experience and it shows from the great tasting authentic flavours. Hats off to them. The swift and polite service from staff, the quickness of dishes coming out and the decor made it a delightful experience. I was definitely impressed and will be back to try more Vietnamese cuisine. 2 thumbs up and a must if your in the area."

"Delicious! Food was insanely generous, huge portions for the $20-$25 per main. Entrees between $8-12 per dish. Really great table service and fast turnaround from order to receiving the meals. Will be back 100%."