Panko Chan 23 Beach Road, Kingston Beach, Tasmania 7050
About the Business
Welcome to Panko Chan, a unique establishment located at Kingston Beach, Beach Road, 23 in Australia. As a renowned food institution, Panko Chan is a must-visit point of interest for all food enthusiasts. With its prime location at the Fish Market, Panko Chan ensures that only the freshest seafood is served to its valued customers.
During the day, Panko Chan operates as a Fish and Chippery with a delightful Japanese twist. Indulge in the perfect fusion of Japanese flavors and traditional fish and chips. But that's not all - when the sun sets, Panko Chan transforms into a haven for Japas (Japanese Tapas). Discover the art of sharing and enjoy a wide variety of delectable dishes with your companions or savor some exclusively for yourself. Our menu caters to diverse dietary preferences, offering a range of seafood, vegetarian, and gluten-free options. Rest assured, there is something to satisfy every palate.
To make your dining experience even more convenient, Panko Chan offers a hassle-free takeaway service. Simply order your favorite dishes from the comfort of your couch and select a convenient time for collection. We understand the importance of convenience and strive to provide our customers with the utmost ease and satisfaction.
Operating from Monday to Saturday for lunch and dinner, as well as Friday to Sunday for breakfast and lunch, Panko Chan invites you to book your table in advance to avoid any disappointment. Our popularity is ever-growing, and we want to ensure that your visit to Panko Chan is nothing short of exceptional.
Whether you are a local or a visitor to Australia, Panko Chan promises to take you on a culinary journey like no other. Immerse yourself in the vibrant atmosphere, indulge in the freshest seafood, and experience the harmonious blend of Japanese and Australian flavors. Join us at Panko Chan for an unforgettable dining experience that will leave you craving for more.
Photos
Location & Phone number
23 Beach Road, Kingston Beach, Tasmania 7050, Australia
Hours open
Monday:
12:00 AM - 9:00 PM
Tuesday:
12:00 AM - 9:00 PM
Wednesday:
12:00 AM - 9:00 PM
Thursday:
12:00 AM - 9:00 PM
Friday:
12:00 AM - 9:30 PM
Saturday:
9:00 AM - 9:30 PM
Sunday:
9:00 AM - 3:00 PM
Reviews
"Firstly, I am quite shocked at the high rating of this place. The food here is very average and maybe even under average. Me and my partner ordered two different ramen, one Tonkotsu ramen and a Spicy Tan Tan ramen. We had also order some sides such as the chicken karage, takoyaki and the Gyoza that came with the ramen. My partner had a sip of the broth and instantly told me to try. The broth tasted like water, very bland and not Spicy. I had my Tonkotsu and tried the broth as well, tasted very bland as well. The sides are definitely much more tasteful than the Ramen. Takoyaki was definitely my favorite, flavourful and chewy. Karage chicken were quite big and came with 4 big piece which usually comes in smaller pieces for bite size. The gyoza was very average, did not have any special taste to it. Felt like I could make that with the store bought gyozas. The atmosphere was definitely nice, very chill and quiet. The staffs were all very friendly and nice. Overall, if you're going for a drink and snack, this would be the place but if you're looking for a filling meal, this place would not be the place."
"Amazing food and service. You be getting more of a fusion japanese western food here. Was a bit hesitant about the seafood chowder but turn out amazingly well taste with the bonito broth. The desserts especially the fried milk was a must go for..."
"The panko cheesy eggplant is so delicious, crispy and full of flavours. Dan Dan noodle and udon are in quality as well. I like the soup base."
"Came here for a casual dinner for two on a weeknight. The food quality and customer service was expectional. The creamed scallop spring rolls was a unique twist. The fish market fish was breaded and deep fried perfectly. Definitely worth a visit if you're down in Tassie and wanting Japanese-inspired cuisine."
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