Bombay on the beach 1 A Pearsall Avenue, Blackmans Bay, Tasmania 7052
About the Business
Welcome to Bombay on the Beach, located at Pearsall Avenue in Blackmans Bay, Australia. As a renowned establishment and point of interest, we take pride in offering a delightful dining experience that combines the flavors of India with the beauty of Tasmania.
At Bombay on the Beach, we specialize in the art of Biryani, a mouthwatering savory rice dish that is layered with marinated chicken, lamb, or beef, fluffy rice, fragrant spices, and caramelized onions. Served alongside our homemade raita, this dish is a true delight for the senses.
In addition to our Biryani, we also offer a variety of other delectable dishes. Indulge in Tasmanian scallops, blue eye, and tandoori prawns cooked in coconut cream and our chef's special tomato-based sauce, packed with fresh capsicum, tomato, and onion. For those craving a classic, our Good Indian Butter Chicken made with grilled chicken in a fresh tomato and cashew-based gravy is a must-try.
We are committed to catering to all dietary needs, which is why we now proudly serve gluten-free naan bread for our customers who are gluten intolerant. Pair your meal with a refreshing freshly made juice or cocktail, or enjoy a jug of Tap Beer to quench your thirst.
Save room for dessert as well, as we offer our homemade pistachio Kulfi, a delightful treat made with pistachio nuts, milk, and a touch of saffron. And for those looking for a unique twist, our pineapple, strawberry, coconut, lime juice, cream, and fairy floss concoction is a must-try.
Our menu also features a range of appetizers that are sure to please. From our classic Indian paneer and pea-filled fritters to our blend of kale, chickpeas, and Spanish onion fritters, there is something for everyone.
For a heartier option, our tender and succulent slow-cooked lamb wrapped in a baked roll or our grilled capsicum filled with slow-cooked lamb offer rich and savory experiences.
Duck lovers will be delighted by our tantalizing dish featuring tender duck cooked in a spicy and tangy vindaloo sauce. And for those seeking a vegetarian option, our delicious pastries filled with spinach and feta cheese or a blend of pumpkin and creamy feta cheese rolled into a delectable pastry are sure to satisfy.
Join us at Bombay on the Beach for an unforgettable dining experience that combines the best of Indian cuisine with the unique flavors of Tasmania. Whether you're looking for a romantic dinner, a family gathering, or a night out with friends, we guarantee a memorable time. Book your table today and let us take you on a culinary journey you won't forget.
Photos
Location & Phone number
1 A Pearsall Avenue, Blackmans Bay, Tasmania 7052, Australia
Hours open
Monday:
9:30 AM - 9:30 PM
Tuesday:
9:30 AM - 9:30 PM
Wednesday:
9:30 AM - 9:30 PM
Thursday:
9:30 AM - 9:30 PM
Friday:
9:00 AM - 10:00 PM
Saturday:
9:00 AM - 10:00 PM
Sunday:
9:00 AM - 10:00 PM
Reviews
"BOMBAY ON THE BEACH is best Indian restaurant In Tasmania. We have been to every single restaurant of Tassie and Bombay On beach has got everything. • Great service (2 girls at Front were amazing last night). • Delicious Food (Spice level was perfect). • Food presentation (Too job). • Restaurant Ambience (Neat and clean). • Parking (Plenty of parking off street) Keep doing what you doing ! We traveled 70km to visit Bombay on beach and we will be back again."
"Not a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. The food presentation is great. However, the food was very spicy although we specifically mentioned the spice level as “mild to medium”. 1. Hara Bhara Kebab: HIGHLY RECOMMENDED- The were delicious, soft from the inside and perfectly crispy form the outside. They are served with a yogurt sauce which is perfect. 2. Kadai paneer: The curry was very spicy. It kind of overpowered the curry and after taste was just the chilly. Kind of disappointing. 3. Kaju Malai Kofta: The kofta was delicious, nutty and rice in flavour. The curry was again disappointing, too spicy. 4. Garlic Naan: HIGHLY RECOMMENDED- The breads are thinner than normal and they taste amazing with garlic pieces in every bite."
"Bombay on the beach is the fine dining Indian experience in Tasmania. The most notable aspect is the presentation of each dish is immaculate. Like a piece of art. We tried scallops curry, Dosa, and ever popular Bombay butter chicken. The dessert are very innovative and full of flavour, unlike other Indian Restaurants."
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