Pizzarazzi Moonah

"Literally the best pizza we’ve had in Hobart. Loaded with toppings, flavour, great bases and the dessert choc calzone is to die for. Huge pizzas and reheat awesome the next day. Our favourites are the Greek and chicken pesto"

"This was the first time I had tried this place and wanted to see what their pizzas were like. When I walked in was greeted by friendly staff members. Turn-around time was fairly quick, mainly due to the fact that I hadn't gone at peak dinner time. I chose the BBQ Chicken and Slow-cooked Lamb (both large) which came to $38. Cooked very well and so tasty. Worth a try if you haven't already."

"Ordered the vegan holy meatballs pizza... found chicken on it."

"The pizza was disgusting. The lamb smelt off and the whole thing was burnt. The nachos were not layered. There was dry chip crumbs for 1/3, edible half-sauced chips for 1/3 and the top 1/3 was congealed cheese that was not edible. The nachos seemed like they were made with the end of a bag of chips, so mostly small, dry crumbs of chips as there was hardly any sauce. On top was half a block of cheese that was half melted and congealed into one big piece."

"Ordered a BBQ Meatlovers, got home to this beauty. Never had Pizzarazzi before so I was a bit sceptical at first. Crust and base cooked to perfection with a smoky BBQ taste that did overpower the sweet taste of bacon, steak and other meats all held together by a small amount of cheese. The pizza was cut great and nothing fell off or was stuck to the box. The staff were great and friendly."