Babyface Kitchen 179 Keira Street, Wollongong, New South Wales 2500
About the Business
Welcome to Babyface Kitchen, located at 179 Keira Street in Wollongong, Australia. As an establishment that focuses on food and meal takeaways, we have become a point of interest for locals and visitors alike. Our restaurant is more than just a place to eat; it is a passion project that is constantly evolving.
At Babyface Kitchen, we are committed to learning, sharing, and curating experiences every week. We prioritize growth and connection, whether it be with our suppliers, staff, or fellow industry professionals. This dedication is what has made us successful and content in what we do. Our genuine passion for our restaurant and what it stands for is evident in the care we put into ensuring exceptional customer experiences.
Our menu boasts distinct, satisfying flavors that are wine-friendly. We achieve this through direct cooking methods, such as grilling and charring, which infuse our dishes with recurring themes of smoke, umami, butter, and pastry. One of our standout offerings is our Seafood Platter, priced at $150. It includes Moreton Bay Bug with Salt & Pepper Sauce, four Sydney Rock Oysters, Hand Picked Mud Crab, Scallop Crudo, two King Prawns with Cultured Butter and Prawn Head Sauce, along with condiments and breads.
We are thrilled to announce that we have been awarded a Chef's Hat in the SMH 2023 Good Food Guide. This prestigious recognition is a testament to the effort and hard work our team has dedicated to our restaurant over the past six years. It is a celebration of the journey we have embarked on to reach this point in our restaurant story. We are incredibly grateful to the local community for the unwavering support they have shown us.
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Join us on Thursday and Friday evenings from 5pm for our "Halfway Sourced" event. We take pride in sourcing amazing products, and we want to showcase them to you. Indulge in creative snacks and great drinks as a refreshing way to end your week.
Visit Babyface Kitchen and experience the passion, creativity, and dedication that goes into every aspect of our restaurant. We look forward to serving you and creating unforgettable dining experiences.
Photos
Location & Phone number
179 Keira Street, Wollongong, New South Wales 2500, Australia
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
6:00 PM - 10:30 PM
Thursday:
5:00 PM - 10:30 PM
Friday:
5:00 PM - 10:30 PM
Saturday:
5:30 PM - 10:30 PM
Sunday:
12:00 AM - 3:00 PM
Reviews
"Had the Sunday Lunch set menu for a group of 9 to celebrate my 30th Birthday. Food was delicious and staff were wonderful and accommodating of requests and dietary needs, as well as staggering the meals for a guest who arrived late. Everyone had a gret"
"A pleasant surprise find at the heart of the Gong. Babyface executes flavors and techniques all to a high standard. It can be point outed, the serving size is smaller in comparison with other fine dining restaurants. However disappointment comes from lack of consistency in serving sizes - on repeated visits in a short time frame. Service is top notch and attentive with care. Atmosphere and mood is well established once you step into the restaurant. Depending on the crowd present - either loud or conversational sound frequency. I'm glad they have a changing menu, as we will be exploring the rest of the menu."
"Great service, delicious food. I ordered a set menu, but I recommend you to get Al a carte and try everything! I will definitely come back next time and try it all, especially the entrees. I should have asked for his name, but the tall young waiter was very friendly and extremely courteous. I had a wonderful time with my mum. I was very grateful for his clear spoken voice and really enjoyed his sense of humour."
"Had a lovely 4 course Sunday lunch with delicious cocktails! Nice cozy seating & very friendly & enthusiastic staff! Service between dishes was unusually slow. Food started off very strong with great balance of flavours & texture but the lamb main dish & pavlova dessert was slightly disappointing. My lamb was very rare & didn’t cut through at all, making it almost impossible to chew & eat. The pavlova had great taste but the texture wasn’t the best, the outside was very hard & the inside was not fluffy but runny instead. Nevertheless, the other dishes were flavourful & delicious & the attentive staff made it a nice experience for us!"
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