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MIZUMI
58 The Boulevarde, Toronto, New South Wales, Australia
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About MIZUMI
Welcome to Mizumi, a culinary haven nestled in the heart of Toronto, Australia. Located at 58 The Boulevarde, Mizumi is an exceptional establishment that combines the best of food, culture, and fine dining. As a prominent point of interest in the region, our restaurant stands out as a must-visit destination for both locals and tourists alike.
At Mizumi, we pride ourselves on offering an unparalleled dining experience that transcends traditional boundaries. Our menu boasts a delightful fusion of flavors, drawing inspiration from both Japanese and Australian cuisines. From sashimi to sushi rolls, teppanyaki to tempura, our expert chefs masterfully blend ingredients to create a symphony of tastes that will tantalize your palate.
Step inside Mizumi and immerse yourself in an ambiance that exudes elegance and tranquility. The sleek, modern decor is tastefully complemented by warm lighting, creating an inviting atmosphere. Whether you're seeking an intimate dinner for two or a larger gathering with friends and family, our restaurant provides the perfect setting for any occasion.
Our commitment to exceptional service extends beyond our delectable menu. Our attentive staff members are dedicated to ensuring that every guest feels welcomed and well-cared for throughout their dining experience. Whether you have specific dietary preferences or require recommendations, our knowledgeable team is always at your service, ready to assist and enhance your culinary journey.
Situated in the picturesque town of Toronto, Mizumi offers breathtaking views of the surrounding natural beauty. As you indulge in our sumptuous dishes, you can also feast your eyes on the serene waters of Lake Macquarie, creating a truly mesmerizing backdrop for your dining pleasure.
Whether you're a local looking for a new gastronomic adventure or a traveler exploring the wonders of Australia, Mizumi is a destination that should be on your list. Come and experience the harmonious blend of flavors, the impeccable service, and the captivating ambiance that make Mizumi a standout restaurant in Toronto. Book your table today and let us take you on a culinary journey like no other.
Photos of MIZUMI
2/58 The Boulevarde, Toronto NSW 2283, Australia
Opening hours of MIZUMI
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Day off
Reviews of MIZUMI
"My wife and I love Japanese food. We love this place. The ramen is delicious. The Japanese curry is also amazing. Highly recommend."
"One of the best curry i’ve had so far in this area. Chicken katsu was crunchy, fresh salad and fantastic curry. Unfortunately we got undercooked rice, the curry dish would have been excellent if they were perfectly cooked. The Tonkotsu Ramen was yummy, nice soup and impressively tender chashu pork. Noodles were well cooked. We also ordered Takoyaki, Unagi Sushi and Sashimi, they were okay. We called to make a reservation and they managed to get the best seats for us. Thank you for lovely service."
"I was there with a group of friends, one of the greatest place to eat out in Toronto. The owner is friendly and approachable. He asked if we needed help asked for feedback and even provided some of his recommendations. We had several dishes and they all were amazing. The staff are friendly and they try to their best to make you feel comfortable."
"Absolutely delicious. I would say this place does the some of the best Japanese food in Newcastle region. The sashimi platter was loaded with very thick cuts of sashimi and oysters. The dragon rolls were a highlight and at first I was iffy with them using cheese in the rolls but after eating it the cheese actually elevated the flavour. Absolutely loved the chicken stir fry Udon which was a bit sour, sweet and saucy. Salmon and grilled scollop nigiri were delicious too. Will absolutely recommend any Japanese food lovers to come here. Only negative is it's a little bit out of the way and you may need to make a reservation because tables may be a bit scarce as the restaurant is quite tight."
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