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Canteen
1 Dairy Road, Fyshwick, Australian Capital Territory, Australia
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About Canteen
Welcome to Canteen, a unique establishment located at 1 Dairy Road in Fyshwick, Australia. As a renowned restaurant and point of interest, we pride ourselves on respecting the time-honoured precision of ramen and its significance in Japanese culture. However, we also infuse it with the flair of modern cookery and French training, resulting in a truly exceptional dining experience.
At Canteen, our specialty lies in Tori style ramen, specifically paitan and shoyu variations. Our commitment to quality is evident in every aspect of our dishes, starting with our hand-made noodles. Each noodle is meticulously crafted daily in our custom noodle room, using Australian rye and our very own grain mill. This dedication ensures that every bowl of ramen you enjoy at Canteen is a masterpiece in itself.
What sets us apart is our focus on convenience without compromising on taste. We offer take-home bowls of ramen that contain a special trifecta of soup, noodles, and toppings. With minimal preparation required, you can savor the authentic flavors of our ramen in the comfort of your own home. It's an ideal option for those who crave our delectable offerings but prefer to dine in the coziness of their own space.
Located at 1 Dairy Road in Fyshwick, Canteen is easily accessible and ready to satisfy your cravings. Whether you're looking for a delightful lunch or a satisfying dinner, our opening hours cater to your needs. Join us for lunch from Wednesday to Saturday between 11:30 am and 2 pm, or on Sundays from 11:30 am to 3 pm. For those seeking a delectable dinner experience, we are open on Thursdays to Saturdays from 5 pm till late.
Experience the perfect fusion of traditional ramen and modern culinary techniques at Canteen. Contact us at hello@ramendaddy.com.au or give us a call at 02 5105 0803 to make a reservation or inquire about our menu. We look forward to serving you and introducing you to our unique approach to ramen.
Photos of Canteen
Building 3.3/1 Dairy Rd, Fyshwick ACT 2609, Australia
Opening hours of Canteen
Monday:
Day off
Tuesday:
Day off
Wednesday:
11:30 - 14:00
Thursday:
17:00 - 20:30
Friday:
17:00 - 20:30
Saturday:
17:00 - 20:30
Sunday:
11:30 - 15:00
Reviews of Canteen
"Delicious and well presented contemporary Japanese dishes. With the truffle season they have a few yummy truffle dishes including the creme caramel which was amazing and I highly recommend you try it. The mushroom ramen is different from all other ramen I have tried but taste wise I don't rate it. The katsu sando is very similar to the ones Ramen Daddy made at the Forage and is a highly recommended meal. The chicken katsu rice bowl was also delicious and well presented. Regards @fooderarri"
"Canteen has brought the old Verity Lane Ramen Daddy ramen experience into a more upscale and roomy experience with great vibes whilst retaining the flavours of their original offerings plus a few new ones. We had the Spicy Daddy and Tokyo Bird and they were both great. The house made noodles had great texture and mouth fill and the ramen broth + aromatic oil complimented each other well. Keen to come back and try a few other things!"
"Amazing food in a cool location. Menu has clearly marked dairy free, vegan etc. Has QR table ordering, which is so handy. I had the home made pickles - tsukemono. The fried mushrooms were the table favourite, so delicious. Also had the vegan rice bowl. The sake list is really impressive, we had a really delicious one, that I’ll seek out again."
"The ambiance of 'Canteen' is breathtaking, featuring a fusion of modern industrial design with natural elements that create a fresh and inviting atmosphere. It was the perfect setting to find my birthday Zen before indulging in an exceptional meal. We had the pleasure of trying several dishes, and we highly recommend the Pop Shrooms, the spicy pork (dry noodle dish), and the egg sando. The drinks were also excellent. On our second visit, we were pleased to find that the quality of the food remained consistently high. We savored the delicious tsukune (chicken meatball skewers), the chicken Katsu sando, and the Dan Dan Egg, each cooked to perfection and bursting with flavor."
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