Dumpling House Tuggeranong
210 Anketell Street, Greenway Australian Capital Territory 2900
About Dumpling House Tuggeranong
Welcome to Dumpling House Tuggeranong, a culinary haven nestled in the heart of Greenway, Anketell Street, 210. As one of Australia's premier establishments, we invite you to embark on a delightful journey through our delectable menu and immerse yourself in an exceptional dining experience.
Renowned for our mouthwatering array of dumplings, Dumpling House Tuggeranong takes pride in serving up an authentic taste of Asia right here in Australia. Our skilled chefs craft each dumpling with precision and passion, ensuring every bite is bursting with flavor. From traditional favorites like pork and chive dumplings to innovative creations such as seafood and lemongrass dumplings, our menu caters to all taste buds.
Beyond our exquisite dumplings, Dumpling House Tuggeranong offers a diverse range of dishes that showcase the rich tapestry of Asian cuisine. Indulge in our sizzling stir-fries, fragrant curries, and tantalizing noodle dishes that will transport you to the bustling streets of Asia. Our commitment to using fresh, locally sourced ingredients ensures that every dish is of the highest quality, guaranteeing a memorable dining experience.
Situated in the heart of Tuggeranong, Dumpling House Tuggeranong is not just a restaurant; it's a point of interest for food enthusiasts and locals alike. Immerse yourself in the vibrant atmosphere as you enjoy our warm and welcoming ambiance. Whether you're seeking a cozy dinner for two, a family celebration, or a gathering with friends, our friendly staff will ensure your visit is nothing short of exceptional.
At Dumpling House Tuggeranong, we believe that food brings people together. Our commitment to providing exceptional service and a memorable dining experience is at the core of everything we do. Join us today to savor the flavors of Asia and create lasting memories at our esteemed restaurant in the heart of Greenway.
Photos of Dumpling House Tuggeranong
South.Point Shopping Centre, Shop G21B/210 Anketell St, Greenway ACT 2900, Australia
Opening hours of Dumpling House Tuggeranong
Monday:
Closed
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
17:00 - 21:30
Reviews of Dumpling House Tuggeranong
"Lady stands behind the window of the dining area/kitchen and stares at you blankly the entire time. So creepy and uncomfortable."
"Very average Chinese restaurant, I thought. Service is okay, two of the female staff last night put our drinks and food on our table without saying anything or even looking at us. The prices are slightly more expensive than other Chinese restaurants on the north side too. Garlic Steak Hotpot was $30 and Eggplant and Green Beans in X.O. was $21, and I didn't think they were worth that much. Overall, I don't think we will go back as there are plenty of other Chinese restaurants around."
"I had lunch here with a friend, we both got a selection of dumplings, fried and steamed. They were prepared quick enough, but they were just very bland. The dumpling wrappers were a bit thick and not cooked well - in fact, you couldn't say they were fried, they were just baked and dry. The fillings were very bland, with no seasoning. They don't split bills, so they aren't very good for work groups, who always want to pay separately. I'll happily never go here again."
"I have ordered the Beef Brisket Hot Pot and Hot and Sour Soup for dinner, the beef brisket is totally different with the photo that they have posted online, the beef and vegetables are not well cooked, and more than half of the dishe is raw onion. The soup is also very thick, it seems that they have put too much starches. A very disappointed experience and I will never come back again!"
"The xiaolong bao was great. Subtle flavours. Service was good, staff were friendly and attentive. Otherwise, the pan fried dumpling was a bit salty and the wonton in the wonton noodle didn't seem fresh. No 'umami flavour', meat was dry and the dumpling skin was hard. If you're gonna come here, try the xiaolong bao."
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