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Tikka TALIAN at The Wheatsheaf Inn
2 Sunnydale Avenue, Gawler East, South Australia, Australia
About Tikka TALIAN at The Wheatsheaf Inn
Welcome to Tikka TALIAN at The Wheatsheaf Inn, located in Gawler East, Sunnydale Avenue. Our establishment is a renowned restaurant that offers a unique and delightful dining experience in Australia.
At Tikka TALIAN, we specialize in serving mouthwatering Indian cuisine that will tantalize your taste buds. From our mildly spicy onion fritters dipped in chickpea batter to our crisp puffs filled with spiced potatoes and peas, each dish is carefully crafted to perfection. Our boneless chicken pieces are marinated with ginger, garlic, yogurt, herbs, and spices, and served with a refreshing yogurt mint sauce.
For those seeking a creamy and rich experience, our meat dishes are cooked in a delectable cashew nut gravy. We also offer a flavorful combination of meat and spinach cooked together with spices on a slow flame. Our tandoori thigh fillets are cooked in a delicious gravy of fresh tomatoes, butter, cream, and spices, creating a burst of flavors.
If you prefer lamb, our tender lamb pieces are prepared with ginger, garlic, onion, and tomatoes to create a curry that is both tender and aromatic. Our chicken curry is cooked in an onion and tomato-based gravy that will leave you wanting more. For those who enjoy a hint of tanginess, our marinated chicken tikka is cooked in a tomato-based sauce with diced onions, tomatoes, capsicum, and juvenile ginger.
We also cater to vegetarian palates with our fresh garden vegetables cooked in a light tomato-based sauce and mixed vegetables cooked in a creamy sauce with cashew nut paste. Our chickpeas are cooked over a low heat with our chef's secret spices, offering a delightful vegetarian option.
Seafood lovers will not be disappointed with our tangy flavored prawn dish finished with coconut cream. We also offer a choice of prawn or barramundi cooked with assorted vegetables, as well as a choice of prawn or fish cooked in a tangy onion and tomato-based sauce.
In addition to our Indian specialties, we also offer a fusion of flavors with our unique pizza options. Try our tender chicken marinated in a delicious tikka sauce with onion and capsicum, topped with a yogurt mint sauce. Or indulge in our lamb kebab marinated in an onion and tomato sauce and baked onto a crispy pizza base. For those who enjoy a spicy kick, our tangy chicken vindaloo curry baked onto a crispy pizza base is a must-try.
If you prefer traditional pizza options, we have you covered. From our classic tomato base with cheese, ham, pepperoni, bacon, and salami to our flavorful combination of ham, capsicum, mushroom, olives, tomato, and pepperoni, we have a pizza to suit every taste.
Join us at Tikka TALIAN at The Wheatsheaf Inn for an unforgettable dining experience where the flavors of India and Australia come together in perfect harmony.
Photos of Tikka TALIAN at The Wheatsheaf Inn
2 Sunnydale Ave, Gawler East SA 5118, Australia
Opening hours of Tikka TALIAN at The Wheatsheaf Inn
Monday:
17:00 - 21:00
Tuesday:
Closed
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of Tikka TALIAN at The Wheatsheaf Inn
"Excellent service , very attentive , food was great , hot spicy prawns were just that ."
"great night. yummy indian banquet, in pleasant surroundings, but the standout was our gorgeous waitress! Very attentive, nothing was too much trouble and so many laughs . just charming!"
"Over from WA. Came here on recommendation from a mate who lives local and did not disappoint. Food was amazing, as good a curry as I've had in Oz, and the staff were next level. All round brilliant experience. Thank you so much."
"A wonderful dining experience, our group booked a table for the work Christmas dinner. We brought our own decorations and the restaurant made available a table for presents. The food was delicious and plenty of it. We were received warmly and had a fun night."
"Cosy place seems family run. For a Thursday, it can still get quite busy that it was quite a wait on food. Booking is essential on Friday, Saturday and special days! Mango Lassi wasn't on the the menu but we tried and it was worth asking for. Samosa was actually nice, rice was cooked well, pizza was nice but definitely better than any other pizza I've had with chickpeas inside. Garlic and cheese roti is differently visually but it's alright."
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