Poachers Pantry
431 Nanima Road, Springrange, New South Wales, Australia
About Poachers Pantry
Welcome to Poachers Pantry, a beloved institution located in the heart of Australia. Situated at Springrange, Nanima Road, our establishment is a true food lover's paradise. As an establishment, food, point of interest, and restaurant, we offer a unique dining experience that combines the charm of a countryside setting with the exquisite flavors of our smokehouse platters and cheeseboards.
Operating from Monday to Sunday, we invite you to savor our delectable offerings. From Friday to Sunday, we present a tantalizing 2 and 3-course lunch starting at 11:45 am, with two sittings available. On weekends, we also serve a delightful breakfast from 9:30 am to 11 am. You can also explore our Cellar Door and Farm Shop, open seven days a week from 9:30 am to 5:00 pm.
At Poachers Pantry, we are a small family business that has been dedicated to the pursuit of good food and the joy of sharing it with loved ones for the past 30 years. What started as an artisan smokehouse has blossomed into a multifaceted establishment that includes the Smokehouse Restaurant, the Poachers Vineyard, a farm shop, a cellar door, and a sought-after country wedding and event destination.
Speaking of weddings and events, Poachers Pantry is the epitome of a perfect country location. Whether you envision canapes on the Homestead lawn, a special dinner in the Kitchen Garden, or a wedding reception in our marquee or Smokehouse Restaurant, we can create a personalized occasion that will leave a lasting impression on all who attend.
Our Smokehouse Restaurant is open for lunch on Fridays to Sundays and offers a delightful breakfast experience on the weekends. Additionally, our Farm Shop and Cellar Door are open daily, and we proudly serve smokehouse platters and cheeseboards every day. Take a look at our menu or conveniently book online to secure your spot today!
The Poachers and Wily Trout Vineyard, owned by the second generation, William Bruce, is an integral part of our establishment. Nestled among the picturesque slopes of the granite hills in the Murrumbateman and Canberra Wine Region, our vineyard is renowned for its soft, peppery shiraz and elegant aromatic white varieties. You can now enjoy your favorite Poachers Vineyard and Wily Trout wines delivered right to your door, while staying informed about new vintages, special wine dinners, and upcoming events.
Craft your own wine pack and update your selection as often as you like. The more dedicated you are, the greater the discount you'll receive! For inquiries or orders, please contact us at 02 6230 2487.
Located at 431 Nanima Road, Springrange, NSW 2618, Poachers Pantry is open from 9:30 am to 5:00 pm, seven days a week. Indulge in our smokehouse platters and cheeseboards any day of the week. On Fridays to Sundays, we offer a delectable 2 and 3-course lunch starting at 12 pm. And don't forget to join us for a delightful breakfast experience on Saturdays and Sundays from 9:30 am.
Please note that on Wednesday, 6 September, we will be temporarily closed for a private function. The Smokehouse Restaurant, Farm Shop, and Cellar Door will remain closed until 2:30 pm. However, we welcome walk-ins from 3 pm to 5 pm.
Mark your calendars for our spring wine dinner, hosted by Poachers' second-generation wine grower, William Bruce. Taking place on Saturday, 16th June 2023 at 6:30 pm, this exclusive event offers a five-course meal paired with our finest wines. Tickets are priced at $150 per person. For more information and reservations, please visit our website.
As autumn paints the landscape in breathtaking hues, we invite you to embark on a scenic drive to our establishment. Our retail shelves are stocked with a variety of meats, wines, and condiments for you to savor at home. Additionally, we have curated a limited-space Picnic Hamper, perfect for a delightful outing or to enjoy in the comfort of your own home. To secure your spot, please call us to make a booking.
In light of the ongoing global Coronavirus issue, we want to assure you that we are taking proactive measures to ensure everyone's safety. While our restaurant is currently closed, our Farm Shop remains open, and we are pleased to serve take-away coffee for your convenience.
Come and experience the warmth of our hospitality, the richness of our flavors, and the beauty of our countryside location at Poachers Pantry. We look forward to welcoming you soon!
Photos of Poachers Pantry
431 Nanima Rd, Springrange NSW 2618, Australia
Opening hours of Poachers Pantry
Monday:
09:30 - 17:00
Tuesday:
09:30 - 17:00
Wednesday:
09:30 - 17:00
Thursday:
09:30 - 17:00
Friday:
09:30 - 17:00
Saturday:
09:30 - 17:00
Sunday:
09:30 - 17:00
Reviews of Poachers Pantry
"Great atmosphere and beautiful restaurant setting. Service: staff were friendly and nice but it was a bit unorganised. They kept coming to our table for wines we didn’t order, our main came first before entree. Thus our main was less than warm when they arrived at our table. Food: my squid was really nice but the duck was dry. The miso paste on the side didn’t help, it needs a bit of sauce but can’t tell what. The bread for entree were so yummy! The potatoes for side was nice. Wine: we enjoyed the wine, it’s well priced and the wine pairing was not expensive. Birthday cake: we ordered separately for $85 and it was baked by the local baker. We got the earl grey cake which wasn’t soo sweet. Everyone loves this!"
"Staff were lovely, location and environment were nice but the food looked better than it was. We walked out of there, having not properly enjoyed our meals at all having paid almost $300. We had 3 courses and paired wines. We received a charcuterie board, ordered the pork and quail for entree, beef cheek and ocean trout for mains and sugar cake, and the cheesecake for dessert. Overall, actually very disappointed with this visit as all other times have been amazing. I'm looking forward to the next seasonal menu."
"Service was excellent, extremely polite and attentive. Lovely venue, lots of natural light streaming in with wood fire going during winter. Had the $60 lunch 2 course. Left a little hungry but mains of pasta and lamb were good."
"We had a lovely Friday lunch at poachers pantry. Our waiter was incredibly professional friendly and knowledgeable of the food, excellent service. The food was delicious. Locally sourced ingredients executed to perfection. The highlight was the smoked rack of lamb perfectly pink from edge to edge, beautiful smokiness exquisitely matched with a tart blackberry jus. 10/10 recommend for the best meal in the area."
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