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Skyline Restaurant
1 South Terrace, Adelaide, South Australia, Australia
About Skyline Restaurant
Welcome to Skyline Restaurant & Lounge Bar, located on the top floor of the iconic South Terrace building in Adelaide's CBD. Our establishment offers a unique dining experience with breathtaking views of the Southern Parklands and Adelaide Hills through our stunning 360-degree glass facade. As one of the best restaurants in Adelaide, we are open seven days a week for dinner, ensuring you can indulge in our exquisite cuisine at your convenience.
At Skyline Restaurant, we pride ourselves on providing exceptional service and creating unforgettable moments for our guests. Our two Private Dining Rooms offer an intimate and luxurious setting, perfect for private events, celebrations, cocktail parties, or even weddings. With our attention to detail and commitment to excellence, we strive to make every occasion a memorable one.
We are proud to have been recognized as finalists in the 2017 "Best Restaurant in a Hotel," "Best Event Caterer," and "Best Wedding Caterer" categories. These accolades reflect our dedication to providing outstanding culinary experiences and exceptional service.
During the festive season, join us for our Skyline Christmas Parties, held on Friday and Saturday nights from mid-November through December. Indulge in a delectable three-course meal, while enjoying stunning views and dancing to the live music of the award-winning Pulse Band. Packages start from only $89.00 per person, ensuring a memorable and joyful celebration.
Make your Christmas Day truly special by joining us for an unforgettable Christmas Day Lunch in Adelaide. Let our team at Skyline take care of all the details, allowing you to relax and enjoy a mouth-watering menu that is sure to impress your taste buds.
Ring in the New Year in style at Skyline Restaurant with a dinner to remember. Enjoy the spectacular views over the Adelaide Hills and surrounding Parklands while savoring a sumptuous five-course meal, accompanied by a five-hour beverage package and live music. Celebrate the start of a new year in the most elegant and vibrant atmosphere.
Our Celebrity Executive Chef, Peter Milosevic, brings a wealth of experience and passion to every dish he creates. Growing up in a family of chefs, Peter's love for food started at a young age. With over 35 years of experience in the kitchen, Peter's culinary expertise is evident in every plate he presents. He has gained celebrity status through his appearances on TV shows such as the ABC's 'Beat the Chef,' Foxtel's Food Channel, and Channel 7's 'Discover,' where he served as the Resident Chef. Peter's commitment to promoting South Australian produce has taken him around the world, showcasing the finest ingredients our region has to offer.
Experience the true essence of South Australian cuisine from one of Australia's leading chefs. Relax and unwind as you take in the stunning sunset and panoramic views of the CBD, Adelaide Hills, and surrounding parklands.
Finding us is easy. Located on the corner of West Terrace and South Terrace, simply enter the Rydges Hotel and take the elevator to the top floor. For your convenience, car parking facilities are available at the Rydges Hotel (subject to availability) for $15 per night. Alternatively, South Terrace offers free on-street parking in the evenings.
Join us at Skyline Restaurant & Lounge Bar for an unforgettable dining experience that combines exceptional cuisine, stunning views, and unparalleled service. We look forward to welcoming you soon.
Photos of Skyline Restaurant
1 South Tce, Adelaide SA 5000, Australia
Opening hours of Skyline Restaurant
Monday:
18:00 - 21:00
Tuesday:
18:00 - 21:00
Wednesday:
16:00 - 22:00
Thursday:
18:00 - 21:00
Friday:
18:00 - 21:00
Saturday:
16:00 - 23:30
Sunday:
Day off
Reviews of Skyline Restaurant
""If you want to have a high-quality meal in a peaceful environment with a beautiful view, definitely try this place. Very friendly staff with good service. The quality and taste of the food were excellent. We went here for our anniversary and it was a unique experience.""
"Great taste of food in such a cosy restaurant. We visited this place on a special occasion, and we enjoyed having a nice and tasty dinner. We asked to be sited beside the window which had an amazing view of colorful sky. "Scotch Fillet" & "Seared Kangaroo Loin" were more than tasty as main courses along with delicious entrée and dessert. The staff was super friendly and tried her best to deliver the best customer service."
"Opted for a V day experience and a good dining experience overall. Selling point is the sunset views during the dining experience. Scallops were battered and paired with pulled pork wrapped in pastry. Wasn't a fan of the Scallops but the pork made up for it. Beef Wellington had a lot of potential, good flavour profile overall. However, beef was overdone. Desert was okay. Staff attentive but gave you plenty of breathing space."
"For a restaurant that is fine dining, it feels very dated in terms of food and service. More like a fine dining experience you'd get somewhere 20 to 30 years ago, not in 2023. Some of the food was cold such as the quail leg entrees. But the mains were fairly nice. Service was average but acceptable, had multiple people come ask about drinks in quick succession. Views are fantastic of the ocean, hills, and city, depending on which table you get, snd the windows side table did feel very nice. Overall, would recommend going to a more modern fine dining place if you can, unless you stay at the Rydges hotel and don't want to leave that night."
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