Muso Ramen North Coast
About the Business
Welcome to Muso Ramen North Coast, located at 58 Brooke Avenue in Southport, Australia. As an establishment, food, point of interest, and restaurant, we are proud to bring the vibrant and delicious world of Ramen to the Gold Coast.
Ramen, one of the largest food cultures in Japan, has now become a global phenomenon. Originating from China, Ramen quickly developed its own unique culture upon its introduction to Japan. It spread from prefecture to region, captivating the hearts and taste buds of people from all walks of life.
At Muso Ramen North Coast, Chef Akira Takagi has embarked on a journey to revisit his cultural roots and experience the rich history of Ramen across Japan. Drawing inspiration from his travels, Akira has crafted an extraordinary Ramen menu that captures the essence and soul of this beloved Japanese comfort food.
We invite you to step into our restaurant and immerse yourself in the joy of Ramen. Our friendly and attentive staff are delighted to welcome you, ensuring that your dining experience is nothing short of exceptional. From the moment you walk through our doors, you will be transported to the bustling streets of Japan, where the aroma of simmering broth and the sound of slurping noodles fill the air.
Indulge in our wide variety of Ramen bowls, each carefully crafted with authentic ingredients and flavors. From classic tonkotsu to miso and shoyu variations, our menu offers a range of options to satisfy every palate. Whether you prefer a rich and savory broth or a lighter, more delicate flavor profile, our Ramen will take you on a culinary journey through the diverse regions of Japan.
At Muso Ramen North Coast, we believe that food is not just sustenance, but a way to connect with others and nourish the soul. We take pride in creating an atmosphere where friends and family can gather, share a meal, and create lasting memories. Our commitment to quality, authenticity, and hospitality ensures that your dining experience with us will be truly unforgettable.
So come and join us at Muso Ramen North Coast, where the spirit of Ramen comes alive. Let us transport you to the vibrant streets of Japan and treat you to an extraordinary culinary adventure. We look forward to serving you and sharing the joy of Ramen with you.
Photos
Location & Phone number
58 Brooke Avenue, Southport, Queensland 4215, Australia
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 8:30 PM
Wednesday:
5:00 PM - 8:30 PM
Thursday:
5:00 PM - 8:30 PM
Friday:
5:00 PM - 8:30 PM
Saturday:
5:00 PM - 8:30 PM
Sunday:
4:30 PM - 8:00 PM
Reviews
"I am a big fan of MUSO ramen restaurant. Although I usually go to the Mermaid brunch I tried out the North Cort brunch because I've heard they each have different monthly specials, and the tastes of ramen are also a bit different in each place. August's monthly special is Beef White Miso Ramen. It was a unique taste. Speaking of Miso Ramen, normally it makes us imagine the salty flavor. But this Miso Ramen is kind of sweet which White Miso originally has. You may think “Sweet Ramen!?” and is strange, however, it was tasty, it's like “first taste ever”. I think that's because kind of Sukiyaki? salty and a bit sweet flavor beef and red pickled ginger on top make their matches better. This August’s special ramen is like pumped Japanese unique tastes into. I don't even know if I can describe exactly, just try it out!"
"Excellent ramen and Japanese restaurant in general. If ramen is not your thing, there are plenty of other options to choose from, along with a great drinks menu. Nice atmosphere, location, and great staff."
"Came here the second time because it was sooooo good the first time. When I flew back into Gold Coast this is a must go to place. The best beef tataki and only in north coast outlet. The karage is so so good. Ramen is springy and never disappoint."
"Multiple visits - Hand down one of my favourite places for Ramen. If you’re looking for an amazing broth with firm noodles with the option for a large size upgrade, this is the place. You won’t be disappointed! Probably best to book ahead because it get busy at night time."
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