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Uncle Eddie
66 Bannister Road, Canning Vale, Western Australia, Australia
About Uncle Eddie
Welcome to Uncle Eddie, your ultimate destination for a unique dining experience in Australia. Nestled in the heart of Canning Vale, on Bannister Road, 66, our establishment is more than just a restaurant – it is a point of interest that will tantalize your taste buds and leave you craving for more.
Uncle Eddie is not your ordinary eatery; it is a culinary haven that celebrates the vibrant flavors of Australia. Our team of talented chefs has curated a menu that showcases the rich diversity of the country's food culture, blending traditional Australian cuisine with contemporary twists. From succulent steaks to fresh seafood, from hearty burgers to innovative vegetarian options, our extensive menu caters to every palate and dietary preference.
Step inside our restaurant, and you'll be greeted by a warm and inviting ambiance that reflects the spirit of Australia. The rustic yet modern decor, paired with comfortable seating arrangements, creates a relaxed atmosphere where you can unwind and savor every bite. Whether you're planning a romantic dinner for two, a family gathering, or a business lunch, Uncle Eddie provides the perfect setting for any occasion.
What sets Uncle Eddie apart from other restaurants is our commitment to sourcing the finest local ingredients. We believe in supporting local farmers and suppliers, ensuring that every dish on your plate is made with the freshest and highest quality produce. Our dedicated team takes pride in creating culinary masterpieces that not only taste exceptional but also showcase the beauty of Australia's natural bounty.
At Uncle Eddie, we understand that dining is not just about the food; it's about the entire experience. Our attentive and friendly staff is here to cater to your every need, ensuring that your visit is nothing short of exceptional. Whether you need recommendations from our knowledgeable waitstaff or have specific dietary requirements, we are here to make your dining experience memorable and enjoyable.
In addition to our delectable menu and impeccable service, Uncle Eddie offers a range of special events and promotions throughout the year. From themed nights to live entertainment, there is always something exciting happening at our establishment. Keep an eye on our website and social media channels to stay updated on the latest happenings and exclusive offers.
So, whether you're a local looking for a new culinary adventure or a visitor eager to explore the flavors of Australia, Uncle Eddie is the place to be. Join us at our address on Bannister Road, 66 in Canning Vale, and embark on a gastronomic journey that will leave you craving for more. Book your table today and let us take you on a culinary experience like no other.
Photos of Uncle Eddie
Shop 4/64/66 Bannister Rd, Canning Vale WA 6155, Australia
Opening hours of Uncle Eddie
Monday:
Day off
Tuesday:
09:00 - 14:00
Wednesday:
09:00 - 14:00
Thursday:
09:00 - 14:00
Friday:
17:00 - 20:00
Saturday:
09:00 - 15:00
Sunday:
Day off
Reviews of Uncle Eddie
"Nice food. Char kway teow has decent wok hei flavour. Prawn noodle nice. But very pricey. And for the price, food isn’t spectacular and the place isn’t really justified to demand the price tag. That’s my honest opinion. Don’t really have much else to say. Food is definitely better than your average malaysians places in the area, but not by a mile."
"I'm quite disappointed with their char kway teow, I was expecting a lot of wok hei and nice flavour but I didn't get what I wanted. Maybe I caught them at a bad moment. Their kway teow soup was very nice however. Perfect for when you get a cold and need something warm and soothing. Fried rice was standard."
"It was a long drive from home but I love food. Friendly and efficient service and the place was simple and functional. After all the amazing reviews of the food, I got to them. Prawn noodle soup did not disappoint at all. It was excellent. The broth was very flavorful but not overpowering. The rest of the ingredients were stock standard stuff like slice pork, bean sprouts, fish cake and prawns. Although previous photos suggested it would have Kang kong but it was missing. No big deal. The CKT was nice. I packed it but I ate some on the spot as the taste would be different after reaching home. It was good but not wow. And unfortunately the prawns were mushy. Mee goreng was also nice. It was overall really good experience, the long drive was not wasted at all. Definitely would support local business as they add value and foster a sense of community to the area because we all share common food culture and experiences. Well done and keep up the good work. Love the name “uncle eddie”, feels like home to many people."
"Nice Char Mee and Char Kway Teow with wokhei. Small place and gets crowded so get there early."
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