Fitzgerald Seafood Restaurant
388 Fitzgerald Street, North Perth, Western Australia, Australia
About Fitzgerald Seafood Restaurant
Welcome to Fitzgerald Seafood Restaurant, located on Fitzgerald Street in North Perth, Australia. Our establishment is a popular local Chinese restaurant that offers a delightful blend of Cantonese and South East Asian cuisine. With an extensive menu and even live seafood options, we provide a unique dining experience for seafood lovers.
Whether you're dining in or ordering takeaway, our humble yet delicious dishes are sure to satisfy your cravings. Our loyal customers are a testament to the quality of our food, as they keep coming back for more. From the moment you step into our restaurant, you'll appreciate the convenient nearby street parking and the choice between indoor dining or takeaway.
While our service may not win any awards, we pride ourselves on efficiency and ensuring a quick and easy dining experience. Our staff is friendly and easy to communicate with, and you'll be served promptly. We understand the importance of fresh ingredients, and our food reflects that. Each dish is prepared with care and boasts vibrant flavors that will tantalize your taste buds.
If you're a fan of Vietnamese cuisine, we have some mouthwatering options for you. We highly recommend trying our shaking beef and stir-fried noodles. These dishes capture the authentic "wok taste" that is often missed in Vietnamese-Chinese style cuisine. With an average price of 20-25 Australian dollars per dish, you'll enjoy generous portions and great value for your money.
While the broken rice and pork steak may not be outstanding, the portion size is enormous, including two eggs and a variety of pickled vegetables, all for just 17 Australian dollars. It's a fine and satisfying choice.
Ordering from Fitzgerald Seafood Restaurant is a breeze with our online menu and secure online payment options. Whether you're looking for a convenient takeaway meal or a memorable dining experience, we invite you to join us at Fitzgerald Seafood Restaurant.
Photos of Fitzgerald Seafood Restaurant
388 Fitzgerald St, North Perth WA 6006, Australia
Opening hours of Fitzgerald Seafood Restaurant
Monday:
Day off
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
17:00 - 22:00
Reviews of Fitzgerald Seafood Restaurant
"It was quiet when i walked in and i was served quickly. Very easy to communicate and quick preparation time. The food was really fresh and tasty. I order from here occasionally as it is fairly priced and has good serving sizes."
"Good selection of vegetarian food . Friendly service."
"This restaurant was the first place and highly recommended by different Hong Kongers (surprisingly they don’t know each other) that I asked for suggestion of where to celebrate with a nice Chinese seafood meal. I was really looking forward to it. First I was turned off by the crude interior. Second, I was disgusted by the only waitress there with poor customer service. Not only without smile, but she seemed very annoyed when answering questions about the menu. As you can see from the photos, the noodles was so tasteless like the chef forgot to put any salt. And it was very watery that they didn’t drain the noodles properly after boiling. The scallops with mixed vegetables were a joke. The scallops were so small that buried under the veggies and less than 10 pieces. It’s also tasteless. The duck with yam was so dried like it was sitting in the fridge for several days and got deep fried again. The sauce was very tasteless too like it is watered down 10 times that we couldn’t tell what flavour at all! The xo sauce stir fired squids with snow peas was the normal one. However, I wondered why they add celery to the dish and only very few pieces of snow peas. But it is written only snow peas and squids. So there are other different veggies options with squids but we chose snow peas. The ratio of the veggies is like more celery than snow peas. So they should change it to celery stir fry squids instead of snow peas! Liar! They use canned sliced mushrooms in all the dishes. This is very low quality like what you will have from food court. But we were recommended for high quality food from this restaurant. If you were the owner of this place, can you imagine how disappointed I feel especially when I am a Chinese? And to come all the way for celebrating birthday? If, only if the people didn’t lie to me about the good quality of this restaurant. I guess it is the problem of the chef they hired to work for lunch time. It was very quiet so I guess they only hire the experienced chef for night shifts. And whoever works in the kitchen for the afternoon shift, you, you turned us off and we will never ever come back to this place coz the food you made was so disgusting and brought shame on this restaurant! Oh yes if your chef doesn’t speak English, please translate that how terrible job your staff has done. And as the owner you should be humiliated because you could hire someone better for the lunch hour shift! Shame on you all to have the high reputation from other people!"
"Great vietnamese eat, i highly recommend the shaking beef and stir fried noodles. The price comes out at about 20-25au per dish average. They have that 'wok taste' I long miss in a viet-chinese style dish. The broken rice and pork steak is just so so not good but the portion for 17au is just hugee (2 eggs and lots of pickled veggies). Fine and nice!"
"It's a solid local Chinese restaurant that offers a mix of Cantonese and South East Asian Cantonese food. The menu is extensive and they even have live seafood you can choose from the tank if you enjoy that option. I've been here a few times mainly for dinner and the food is humble yet flavours are delicious, and this is backed up by the type of customers they regularly bring in. The location avails itself of plenty of nearby street parking, and there's indoor dining and takeaway options available. Service isn't going to win any awards but it's efficient."
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