Sosta Argentinian Kitchen

"Straight up worth 5 stars. The service from all the staff was great and the little restaurant has a chill vibe. Starters were the Chorizo and Baked Provolone; both of which were fantastic, especially the Provolone. The mains were the Lemon Chicken and the 300g Fillet Steak. The chicken was really good with a nice crispy skin but the highlight was the steak. Asked for it rare and they got it spot on, the chimchurri was the perfect sauce with it and the steak could've been cut with a butter knife. Potentially the best steak I've ever had! The prices might seem a tad steep but the serves were far larger than I expected and the taste was second to none."

"Spot on! This is one of the best restaurants I’ve ever dinned-in in Australia! Food was cooked to perfection, We tried the following, - Entree: Grilled provolone Espenadas Grilled octopus. I would say the grilled octopus was ok, cooked well but you could get better flavours in another place. Grilled provolone was perfect, but shouldn’t be left long, as it’s served hot n melty. The mains we had the, - Angus Scotch Fillet - Paella. The steak was good, but I wouldn’t say the best steak. The paella was huge n cooked nicely n smooth. Wasn’t heavy so our eating went easy. I would say the paella missed some spices & not all the seafood tasted nice as the bugs but overall the experience was nice. For dessert, churros were the best I ever had!"

"Unbelievable meat and steak restaurant! If you love steak and all things meat. Then this is the restaurant for you. A must do in Adelaide. Had the tbone which was unreal. All meals were of a very high quality and service was really good too. Would highly recommend this restaurant"

"Great food (read meat) and wine. Enjoyed it. Need to rationalize your portion , and accordingly price though.. who is that one person who eats all of that mixed grill plate??"