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RADICI - Pasta House
99 Griffith Street, Coolangatta Queensland 4225
About RADICI - Pasta House
Welcome to Radici - Pasta House, located on Griffith Street in Coolangatta, Australia. We are an establishment that specializes in food and are considered a point of interest for locals and visitors alike. Our restaurant offers a truly authentic Italian experience, where all dishes are prepared daily by skilled Italian hands, in respect of our ancient culinary culture.
Since our arrival in Australia, we have dreamt of opening a business in hospitality that would bring the Gold Coast an Italian dinner exactly as we do in Italy. Our journey began in 2013 after an unforgettable family holiday spent on the Gold Coast, where we fell in love with the beautiful nature and beaches.
At Radici - Pasta House, we take great pride in expressing our passion and love for the artisan production of pasta. This is an authentic ancient tradition that has been handed down through generations in our family. We strive to create a truly Italian atmosphere where your senses will be delighted by an extraordinary blend of experiences.
We are not just another Italian restaurant, but a different way to enjoy Italian cuisine. We strictly follow original recipes to prepare our traditional dishes because we deeply respect our roots. Our team is the most important ingredient in our kitchen, as we consider ourselves a big family that brings together all our skills to give the best Italian experience to our customers.
We feel incredibly lucky to call the Gold Coast our home, and we couldn't have chosen a better place than Coolangatta to open our Pasta House. We love the laid back coastal lifestyle, with its pristine beaches, lush forests, theme parks, and vibrant nightlife.
If you want to stay updated on our new menus or upcoming events, simply sign up and we'll send you a notification by email. We also offer exclusive vouchers, so you can give your loved ones the gift of an unforgettable Italian dining experience at Radici - Pasta House.
Come and join us for a complete sensorial experience, where we bring traditional dishes and modern reinterpretations to your table, without ever betraying the roots of our culinary culture. We can't wait to welcome you to Radici - Pasta House, where our team is ready to make your Italian dining experience truly exceptional.
Photos of RADICI - Pasta House
2/99 Griffith St, Coolangatta QLD 4225, Australia
Opening hours of RADICI - Pasta House
Monday:
Closed
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
17:00 - 21:00
Reviews of RADICI - Pasta House
"This place felt so authentic and the food and vibes were great. Staff were friendly and accommodating. My favourite was the moreton bay bug pasta - loved the smokey grilled taste and all the flavours packed in this, wasn’t salty at all like some places when making a black squid ink seafood pasta. Despite being delicious, I didn’t realise ordering the Pacchero Fritto al Salmone would actually only be one small pacchero for $17… other than that, I was super pleased with my meal and would come back to try the other items on the menu!"
"We had family dinner here all our dishes were great less one, my pasta was amazing so fresh and full of flavour. Meringue was by far the best dessert. Gorgeous little spot with a cosy feel and friendly staff"
"Great pasta spot in Coolangatta! We have taken my father in law here who spends a lot of time in Italy and he raved about the authenticity of the food. The food is a little on the expensive side but is well worth it! The wine menu is well thought out. They can get super busy so make sure you book in advance!"
"Creamy deliciousness. Very nice vibe here. Feels comfortable but trendy. The portions were a little small for the price but the flavors were amazing."
"What a gem of a Italian restaurant this is in Coolangatta. Friendly service, quality ingredients perfectly cooked. The local Birds Bay Farm Tweed Heads Oysters with Hendricks Gin dressing are a must, really good oysters and the gin works perfectly with them. We also loved the Burro e Alici Brushette, great combination with the cheese and anchovies. I'm 50/50 when it comes to pasta but I did enjoy the Spaghetti Amatriciana, extremely tasty and the size was perfect for a main. Also I recommend their cocktails as well, mixed well and tasted so good! Definitely will call in again when in the area."
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