Misono Japanese Restaurant

"It's absolutely amazing. 5 stars all round what a great dining experience. This was one of the best highlights of my trip to Queensland, so good. Staff were fantastic. The chef we had was fantastic. Absolutely a must do. Thanks to everyone at Misono"

"Top notch restaurant, recommended by our friends. Excellent service and great food. So much and so full at the end of the imperial banquet. We also ordered sashimi platter and oysters. I'm not usually an Oyster eater but I really love the ones from here no metallic taste at all. Great atmosphere the chefs make the ambience fun. You pay for the excellent service and food, great for occasions. Thank you we will come back again!"

"We were checked in JW Marriott and decided not to venture out for dinner on our last night before our flight back home to Melbourne the next morning. Was looking forward to the teppanyaki and I wasn’t disappointed but the best part of the whole thing was the experience. The chef was entertaining and really engaged the guests. Special mention for me is the ebi tempura. It reminded me of the one served at my most favorite Japanese restaurant my family always ate at since I was a kid back in my hometown. I’ve been looking for tempura like that for a long time and this just hit all the right spots for me. Not too many photos of the food as I was too busy laughing and eating and enjoying with my family."

"Such an excellent teppanyaki show! Our chef’s performance was incredible and he brought so much fun to the table. Really appreciate his elevation of live cooking and making our experience unique (So sorry that I forgot his name). Highly recommend!!"

"We popped in for dinner and didn't need a booking - we sat in the sushi bar section at the front as we just wanted a casual meal. We ordered tempura prawns, mixed sashimi and torched salmon nigiri. Everything was amazingly fresh and tasty and the food was made right in front of us. Would definitely recommend this restaurant. Our waiter was lovely too. The aircon is a bit fresh, take a cardigan"