Shobosho
About the Business
Welcome to Shobosho, an exceptional culinary destination located in the heart of Adelaide, Australia. Nestled on Leigh Street, number 17, Shobosho is a unique establishment that seamlessly combines the best of food, art, and culture, making it a must-visit point of interest for locals and tourists alike.
As you step into Shobosho, you will be greeted by a vibrant and contemporary ambiance that perfectly reflects the essence of modern Australia. The restaurant's sleek design, featuring clean lines and a fusion of industrial and traditional elements, creates an inviting space where you can indulge in a truly unforgettable dining experience.
At Shobosho, our passion for food is evident in every dish we serve. Our talented team of chefs, led by renowned culinary mastermind Adam Liston, has crafted a menu that celebrates the diverse flavors of Australia and Japan. Blending traditional Japanese techniques with locally sourced ingredients, we create a symphony of tastes that will tantalize your palate.
From the moment you take your first bite, you will embark on a culinary adventure like no other. Our menu offers a wide array of options, ranging from mouthwatering small plates to sizzling charcoal-grilled delicacies. Indulge in our signature dishes, such as the melt-in-your-mouth Wagyu beef or the delicate sashimi platter, expertly paired with our extensive selection of premium sake and handcrafted cocktails.
At Shobosho, we believe that dining is not just about the food; it's about creating lasting memories. Our attentive and knowledgeable staff is dedicated to providing you with exceptional service, ensuring that every moment spent at Shobosho is truly unforgettable. Whether you're celebrating a special occasion, enjoying a night out with friends, or simply seeking a unique culinary experience, we are here to make your visit truly remarkable.
Conveniently located in Adelaide, Shobosho is easily accessible and surrounded by other popular attractions, making it the perfect destination for a memorable day or night out. Immerse yourself in the vibrant atmosphere of Leigh Street, with its charming cafes, boutique shops, and lively entertainment options.
So, why wait? Come and experience the magic of Shobosho, where tradition meets innovation, and flavors come alive. Book your table today and be prepared to embark on a culinary journey that will leave you craving for more.
Photos
Location & Phone number
17 Leigh Street, Adelaide, South Australia 5000, Australia
Reviews
"Delicious fusion japanese food, Interesting combination of flavours. I had a raw tuna, black rice and charred efamame dish, and charred corn with curry sauce. Unfortunately the corn core is still intact, so gotta get my hands dirty. The tuna fish was fresh but I found it a bit too salty and too charred. Overall pricey as well"
"the food is amazing! very delicious, satisfying, and it doesn’t make you feel full. the atmosphere is chill, friendly staff. it needs reservation, but if it wasn’t crowded they’d let you in which is fantastic. the place isn’t wheelchair accessible sadly."
"I recently had the pleasure of dining at Shobosho with my friends and I must say it was an incredibly enjoyable experience from start to finish. This trendy restaurant left a lasting impression on me, and I can't wait to return for more. The food was delicious, the service was exemplary, and Amelia, our server, deserves special mention. She was attentive, friendly, and knowledgeable about the menu. Her hospitality added an extra touch to the overall dining experience. :)))"
"Great first time experience, wonderful service, I did not grab the waiter’s name unfortunately, but he was a legend, all staff was pretty nice. We went for the ‘a la carte’ experience. For entrees we had the salt, vinegar & nori chips, how good! And the raw tuna with edamame, a must if you feel intrigued by smoky flavours. For first main we had the crumbed pork meatball katsu sando, omg! So yummy! For second main we had the lamb shoulder with kimchi dauphinoise, juicy, saucy and delicious, but that kimchi was a winner! Finally, for dessert we had the cheesecake, which is more like a deconstructed version of a cheesecake, equally tasty. My very personal opinion is that is definitely the type of restaurant you have to try everything in the menu, and if you are looking for big portions it would not be it, more of small portions packed with flavour type of restaurant. They will definitely have me back!"
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