Brew-Ha The Ritual 162 Rokeby Road, Subiaco, Western Australia 6008
About the Business
Welcome to Brew-Ha The Ritual, a unique and vibrant establishment nestled in the heart of Subiaco, Australia. Located at 162 Rokeby Road, Brew-Ha is not just your ordinary cafe or restaurant; it is a true point of interest for those seeking an exceptional culinary experience.
At Brew-Ha, we believe that enjoying a cup of tea or coffee is not just a simple act, but rather a cherished ritual. Our establishment is designed to create the perfect ambiance for this ritual, where you can indulge in the highest quality teas and coffees while engaging in spirited conversations and debates with friends, family, or even fellow caffeine enthusiasts.
One of our key offerings is our carefully selected range of fresh roasted 100% Arabica coffee beans. We take pride in sourcing only the finest beans to ensure that each sip of your coffee is a moment of pure bliss. Whether you prefer a rich and robust espresso or a smooth and creamy latte, our skilled baristas will create a masterpiece that will tantalize your taste buds and leave you craving for more.
But Brew-Ha is not just about coffee; we also offer an extensive selection of premium teas for those who prefer a lighter and more aromatic experience. From traditional black teas to exotic herbal blends, our tea menu is curated to cater to every palate and preference.
As you step into Brew-Ha, you will be greeted by the enticing aroma of freshly brewed beverages and the warm smiles of our friendly staff. Our cozy and inviting atmosphere provides the perfect backdrop for relaxation, conversation, or even some quiet introspection.
In addition to our delightful beverages, Brew-Ha also offers a delectable menu of gourmet dishes and snacks. From hearty breakfast options to mouthwatering sandwiches and salads, our food is crafted with love and attention to detail. Each bite is a celebration of flavors, using only the freshest ingredients sourced from local suppliers.
Whether you are seeking a cozy spot to catch up with friends, a quiet corner to work or study, or simply a place to indulge in the ritual of tea and coffee, Brew-Ha The Ritual is the ultimate destination. Our commitment to quality, passion for exceptional flavors, and dedication to creating a memorable experience for our guests sets us apart.
So, come join us at Brew-Ha and embark on a sensory journey that will awaken your senses and leave you with a newfound appreciation for the art of tea and coffee. We invite you to let your next ritual involve the premium quality offered by Brew-Ha, where every cup is a moment to savor and cherish.
Photos
Location & Phone number
162 Rokeby Road, Subiaco, Western Australia 6008, Australia
Hours open
Monday:
6:30 AM - 3:00 PM
Tuesday:
6:30 AM - 3:00 PM
Wednesday:
6:30 AM - 3:00 PM
Thursday:
6:30 AM - 3:00 PM
Friday:
6:30 AM - 3:00 PM
Saturday:
6:30 AM - 2:00 PM
Sunday:
6:30 AM - 2:00 PM
Reviews
"Well the site is excellent- so much opportunity to bring a great service to people here! But….. the customer service is nil! No friendly staff or helpful- how disappointing! I Forgot my muffin and had to go and chase it up!"
"Delicious Nasi Goreng from the new kitchen at Brew-Ha. Nice to see new lunch options, been a regular for ages."
"Amazing Shakshuka -super tasty. Great coffee as well. Definitely worth a stop."
"Lovely cafe with an artistic heart. While my daughter was doing fundraising busking, I was wondering if the cafe store would think the playing sounds of Viola would be annoying or not. But they loved it and even posted a story about it. Amazing community sense!"
"For coffee in Subiaco there isn't a bigger, older or better place than Brew Ha. With their courtyard, the front room and the large back room with the 3 big Australian newspapers available in quantity (try finding that anywhere else) I don't like being invited elsewhere. It happens but I can't wait to get back to the ambience and the friendliness of Brew Ha. And the superior coffee!! Today the space where they once roasted the coffee beans has been replaced with a state of the art kitchen. For anyone looking for breakfast in a coffee shop I suggest they check the menu and the prices and the food coming out of the kitchen. It's very good and the chef makes the occasional special with some added spices. Not for everyone but it is delicious. And to those who complain about no table service, imagine trying to find someone among the 200 or so who are often seated inside and out. They would need more staff and they still wouldn't cope. And lastly, my eternal gratitude to the staff, all young people who have to work very hard at times but they never lose their patience. After serving hundreds of customers every day with food and coffee (and not all customers are angels) they are still smiling, still happy. I remember being told the youth of today aren't as good as previous generations but this lot are the epitome of professionalism. There is no hospitality business on the planet that won't have an occasional problem (I should know) but after 50 years in the same location (give or take) I suppose if any place is going to run like clockwork it would have to be Brew Ha."
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