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The Corner Bistro
11 Leigh Street, Adelaide, South Australia, Australia
About The Corner Bistro
Welcome to The Corner Bistro, an authentic French Bistrot nestled in the heart of Adelaide's vibrant Leigh Street. Established in 1998, our beloved institution has been serving up real food and creating a warm and inviting ambience for over two decades.
Situated in a unique and heritage-listed location, The Corner Bistro is conveniently located near major hotels, the Festival and Convention Centres, theatres, and business precincts. Whether you're a local looking for a delightful dining experience or a visitor seeking a taste of French cuisine, our restaurant is the perfect destination.
Step inside and be transported to the charming streets of Paris, as we offer a truly authentic French dining experience. Our menu showcases a range of traditional French dishes, prepared with love and care by our talented chefs. From classic favorites like Coq au Vin and Beef Bourguignon to delicate pastries and desserts, our culinary offerings will tantalize your taste buds and leave you craving for more.
At The Corner Bistro, we pride ourselves on providing informal dining that is both relaxed and inviting. Whether you're joining us for a leisurely lunch or a romantic dinner, our friendly and attentive staff will ensure your experience is nothing short of exceptional. We also offer the flexibility of earlier dinner reservations upon arrangement, allowing you to savor our delectable cuisine at your preferred time.
For those planning group bookings or special events, we are delighted to accommodate you on Mondays by arrangement. Our spacious and charming venue is perfect for celebrations, corporate gatherings, or simply a memorable night out with friends and loved ones.
Please note that we are closed on public holidays, but we are open from Tuesday to Friday for lunch starting at 12 noon, and for dinner from Tuesday to Saturday from 6 pm. We recommend making a reservation to secure your spot at our popular establishment.
Come and experience the warmth of French hospitality at The Corner Bistro. Join us for an unforgettable culinary journey that will transport you to the heart of France, right here in Adelaide.
Photos of The Corner Bistro
7/11 Leigh St, Adelaide SA 5000, Australia
Opening hours of The Corner Bistro
Monday:
Day off
Tuesday:
18:00 - 23:00
Wednesday:
18:00 - 23:00
Thursday:
18:00 - 23:00
Friday:
18:00 - 23:00
Saturday:
18:00 - 23:00
Sunday:
Day off
Reviews of The Corner Bistro
"Tried escargot for the first time and it's I dish I would order again. It's very similar to muscles in texture just no seafood flavour. The chef came to take our order personally and his wine pairing was excellent. Duck and steak was also cooked to perfection along with prawns. A great place for date night"
"This is an honourable one man show. The restaurant is owned and managed by the one man, who is also the chef and waiter. The food was delicious, the service was without fault, and atmosphere relaxing."
"A small and long restaurant, very tall inside with a high dado line on one wall - unusual setting. But to the experience…. I wanted a slow and long meal - I wanted steak - I wanted good wine. I got it all. Visiting on a Tuesday night (4 other tables) the owner/chef/waiter managed to put it together. Don’t rush, take some time, enjoy life. The steak with green pepper sauce was amazing - especially with some bread to soak up the sauce. Good wine list and given current restaurant wine prices, fair. Nice selection from France and many by the glass. A good evening!"
"The food was exceptional, not the place to go if you’re a difficult orderer (sorry mum) But overall had a really lovely experience and the owner clearly has a passion for his food."
"One of the worst meals of my life. We were not hungry, so fortunately we shared meals. I am not going to comment on the value of the food. We ordered garlic prawns as an entree. We received three prawns that had not been deveined. So they had crunchy prawn poo inside them. I consider it a mercy we only got three. We ordered the duck done two ways, it was terrible. We had no salt and pepper on the table so I asked for them. No freshly ground black pepper, just pepper from a shaker. The duck was tasteless. I have been to France this is not french food, it is garbage. Bread was an extra, if you have ever been to France you know that bread always comes with a meal. Avoid"
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