Ming's Palace
157-159 Gouger Street, Adelaide SA 5000
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Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:30 PM - 9:30 PM
Friday:
5:30 PM - 9:30 PM
Saturday:
5:30 PM - 9:30 PM
Sunday:
5:30 PM - 9:30 PM
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Photos
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Reviews
"An Adelaide Cantonese restaurant institution !!!! It’s the go to place for Peking Duck. Attended countless wedding , birthdays , anniversaries parties here and each time rock solid performance. Rumors has it main head chef retiring , fair enough - been coming here over 30 years. So go while you can !!!"
"Unbelievably ridiculous service. Zero customer service skills. My family and I have been supporting this restaurant for years but today will be the last time for sure. We had turned a blind eye to their lack of customer service for a long time but today we beyond the limit. We ordered 5 Peking Ducks, our food was all shoved onto one table. We were refused another table when the restaurant had plenty of empty tables simply because they didn't want to clean another table. We were one of the last tables so the other tables obviously weren't reserved for anyone else. Our food didn't even fit on the table, they stacked plates on plates and still couldn't fit everything. We had a vegetarian with us and they simply didn't make his food because there wasn't enough room to put everything, in the end we had to cancel his food. The food quality has gone down dramatically but we still chose to stay loyal to this restaurant until today. There was even a hair in the noodles, that's just gross! We will never be coming back here ever again!"
"Our go to for peking duck forever and there has not been any other contenders to this day. The restaurant is outdated but who cares when the food is amazing."
"The food was great quality. The Peking duck was the highlight of the night and all the food tasted genuine. I am very happy with the food here and would highly recommend it to everyone especially at Chinese new year!"
"Food is good. Wine is great. We had Ubertas Shiraz Cabernet Sauvignon single vineyard, a local from Barossa Valley. Perfect companion the the lobster we had!"
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