Sistas Burns Beach Cafe & Restaurant

"Omg this place blew me away! Luckily we booked, because it was busy on Sunday morning with the line heading out the door. The service was great. The food was tasty. The atmosphere superb. Thanks!"

"Lovely winters day and decided to try brunch here for a change…. It was busy and there was a queue so it’s obviously popular but it moved quickly. The service was great by everyone - from the lovely guy taking our orders to the waitresses delivering our food and clearing our table. The coffee came out very quickly followed by a sensational breakfast / brunch. I had the bruschetta poached eggs and my partner has the mushrooms. Both looked so good we had to share and we were not disappointed. Compliments to the chef and staff. Also a sensational vibe and outlook making you feel like you’re on holiday. Thank you."

"The pancakes were delicious! Had so many elements. Only small critic is the pancake wasnt fluffy enough. Avo and eggs toast were cooked to perfection! Bit on the pricey side. But it's worth it. Ill definitely come back:)"

"We were looking for a meal at a beachside venue and I remembered this place from a visit a couple of years back. We had made a booking for a table indoors in case it was too cold outside but we found a comfortable table outside. It's also a little hard to talk comfortably inside. The menu is very interesting with an array of choices that should satisfy most tastes. I couldn't go past the crab omelette that came with sourdough bread, avocado whip, the omelette with a decent amount of crab meat, and a smear if some really good sambal. I'm from Singapore and this sambal was as good as any I've had there. The pulled beef tacos were also delicious and made for a substantial. The pancakes were delish, especially if you have a sweet tooth. The coffees were also good. There is usually plenty of free parking nearby, service is friendly and efficient, and credit cards are accepted. There is also disabled access."

"Not sure if there was a public holiday surcharge but prices were high on the mains. Details are pretty good like panko crumble to top off an otherwise ordinary mushroom+eggs+spinach on toast. While it is rather difficult to innovate on simpler dishes, I do like to see cafes try (miso butter with mushrooms perhaps?) and take some risks on traditional favourites. A great coffee, an equally great view, and fantastic service can’t go wrong. Moist and crispy toasted banana bread was good too!"