Rydges Bar & Kitchen
About the Business
Welcome to Rydges Bar & Kitchen, a premier dining destination located in the heart of Perth, Australia. Situated on Level 621 of Wellington Street, our establishment is not just a restaurant, but a point of interest for locals and visitors alike.
Step into our modern and inviting space, where you'll be greeted by friendly staff and a vibrant atmosphere. The moment you enter Rydges Bar & Kitchen, you'll be captivated by the stylish décor, comfortable seating, and the aroma of delectable dishes wafting from our open kitchen.
As a food-focused establishment, we take pride in curating a menu that showcases the best of Australian cuisine. Our talented culinary team sources the finest local ingredients to create dishes that are as visually stunning as they are delicious. From succulent steaks cooked to perfection, to fresh seafood platters bursting with flavors of the ocean, our menu offers something to satisfy every palate.
Whether you're joining us for a leisurely lunch, an intimate dinner, or a celebratory gathering, our attentive and knowledgeable staff will ensure that your dining experience exceeds your expectations. Our team is always on hand to offer recommendations, provide wine pairings, or accommodate any dietary requirements you may have.
Beyond the exceptional food and service, Rydges Bar & Kitchen also boasts an impressive beverage selection. Our expert mixologists craft innovative and refreshing cocktails that perfectly complement our menu offerings. Sip on a signature cocktail as you unwind after a long day or gather with friends to toast to a special occasion.
In addition to our exceptional dining experience, our location on Wellington Street provides easy access to some of Perth's most popular attractions. Whether you're exploring the bustling city center, taking in the sights along the Swan River, or immersing yourself in the vibrant nightlife, Rydges Bar & Kitchen is the perfect starting point for your Australian adventure.
Join us at Rydges Bar & Kitchen for an unforgettable dining experience that celebrates the best of Australian cuisine, service, and hospitality. We look forward to welcoming you and creating lasting memories in our establishment.
Photos
Location & Phone number
Level 621 Wellington Street, Perth, Western Australia 6000, Australia
Hours open
Monday:
7:00 AM - 10:00 AM
Tuesday:
6:00 PM - 8:30 PM
Wednesday:
6:00 PM - 8:30 PM
Thursday:
6:00 PM - 8:30 PM
Friday:
6:00 PM - 8:30 PM
Saturday:
6:00 PM - 8:30 PM
Sunday:
7:00 AM - 10:00 AM
Reviews
"Ordered a flat white at the cafe… they used long life milk!"
"Thoroughly enjoy the menus here. Service is pleasant and attentive though I dare say they are somewhat understaffed as they appear to struggle when it gets busy , but I cannot fault the staff who are there, nor the quality of food."
"Stayed at the hotel for two 10 days and dined here a number of times. Great dinner mains, share plates and coffee. 1 star lost as the buffer breakfast was nothing special. Got offered the breakfast menu options on the last day which was more on the mark."
"We came here for dinner last night before seeing a concert at the RAC Arena. We didn't have a reservation, but we only had to wait about 5 minutes for a table. The dining area is very tiny. The tables are so close together you feel like you are sharing a table with the people next to you. They were quick to take our order, but the food was pretty slow coming out. The service was friendly, but the pressure to leave a tip on top of the bill amount was a bit much. The zucchini blossoms stuffed with cream cheese were absolutely delicious. They were the best thing we ate all night. We also ordered the Crispy 5 cheese ravioli. It was not pleasant. There was nothing nice I could say about this plate of food at all. The cheese filling was funky and not at all tasty. The sauce that comes with it is bland. It is not made with pasta it is pastry of some kind. Like a very cheap samosa pastry. It was also overcooked. It was a terrible texture and flavour, and an unpleasant mouth-feel. The plate was $16 and you get four ravioli squares. We both ate one each and could not bring ourselves to eat another one. So we sent $8 worth of ravioli back to the kitchen. We ordered the gnocchi and salmon salad for mains. The texture of the gnocchi was good, it was light and fluffy, but the sauce was just all garlic. It said it had chilli, but the only chilli flavour was when you got one of the few slices of red chilli which had been scattered in top; there was no actual flavour of chilli in the sauce. The only thing I could taste was an insane amount of garlic. The salmon salad was a mountain of baby spinach with some slabs of smoked salmon spread around. It had some small slivers of carrot and cucumber and a sprinkle of pomegranate seeds on top, but there was no dressing; it definitely needed a dressing of some kind. The only thing we finished out of the whole meal was the stuffed zucchini blossoms. Everything else was not enjoyable at all."
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