Little Nepal Nepalese Restaurant

Welcome to Little Nepal Nepalese Restaurant, located at Currambine, Hobsons Gate, 4 in Australia. Our establishment is a point of interest for food lovers, offering a delightful culinary experience.

One of our chef's recommended dishes is saffron rice and meat cooked in a flavorful curry sauce, served with Raita. Another must-try is our bone goat tender meat cooked in a tangy curry sauce, mixed with fresh ginger and Nepalese spices, and garnished with fresh coriander. This dish is a personal favorite of mine.

At Little Nepal, you'll find a warm and inviting atmosphere perfect for enjoying a good time with friends. Our menu offers a variety of options to suit different tastes and preferences. One of our popular appetizers is a mixture of different vegetables and chickpea batter, deep-fried to perfection and served with homemade tomato sauce.

For a delicious vegetarian option, try our homemade pastry stuffed with boiled potatoes, peas, and blended spices, served with a sweet and sour tamarind sauce. We also offer fried soybeans mixed with fresh ginger, garlic, onions, tomatoes, chilies, coriander, olive oil, and lemon juice, as well as boiled potatoes mixed with fresh ginger, garlic, onions, coriander, and lemon juice.

Cheese lovers will enjoy our fried diced cottage cheese cooked with capsicum, onions, and tomatoes in a chili and tomato sauce, or our cottage cheese dipped in chickpea batter, deep-fried and served with a sweet and sour tamarind sauce.

Meat lovers can indulge in our homemade pastry with the stuffing of lamb mince meat, peas, and blended spices, served with a sweet and sour tamarind sauce. Another favorite is our chicken mince meat wrapped in homemade pastry and steamed, served with homemade tomato chutney.

Seafood enthusiasts will appreciate our fresh prawns cooked in a sweet tomato and hot sauce, with freshly added capsicums, tomatoes, onions, and a finishing touch of freshly chopped coriander. We also offer chargrilled prawns mixed with fresh ginger, garlic, mustard, olive oil, and refreshing lime juice, served with a salad base.

For those craving smoky flavors, our charcoal-cooked lamb pieces are a treat. Mixed with fresh garlic, ginger, coriander, spring onions, and lemon juice, and drizzled with olive oil, these lamb pieces are bursting with flavor.

If you're looking for a variety of starters, our unique combination platter includes both vegetarian and non-vegetarian items such as aloo sadeko, veg samosa, chicken pakoda, and chicken drums.

At Little Nepal Nepalese Restaurant, we pride ourselves on offering a diverse menu that caters to different tastes and preferences. Join us for an unforgettable dining experience filled with authentic Nepalese flavors.