Casa Chow

"The food was good, with the bao buns, kingfish ceviche and scotch fillet skewers standing out. We were recommended the lomo Saltado as a main and whilst it had a lot of flavour, I would have liked some more veggies (although I guess it doesn’t advertise it to have veggies). The food was overpriced though for what you got. The food came out very quickly - almost too quickly? I did not feel like we were being rushed out - however it would have been nice for it to be slowed down so we could take our time enjoying each dish, not worrying that it would go cold. Service was good with friendly staff."

"Food was average and definitely overpriced. Full of flavour but most dishes were quite sweet. It was humid and there were no fans in the seating area. Cocktails were delicious tho! Staff were lovely as well!"

"An incredible fusion of Chinese and Peruvian in a way I never thought was possible. The flavours were so new and not in competition with eachother whatsoever. The prawn and pork fried rice is a must as you can taste flavours all around the world"

"Great decor and the staff are incredibly kind and attentive. The cocktail list is extensive and the food is delicious, (Chinese-Peruvian cuisine) yet the portions were small. Keen to try the banquet next time. I was dissappointed with the Espresso Martini but the Cosmopolitans were great. Worth a visit."