Detour
About the Business
Welcome to Detour, located at 11 Logan Road, Woolloongabba, Australia. As an establishment, food, point of interest, and restaurant, Detour offers a dining experience like no other.
Since our launch in 2017, our vision has been to create a venue that embraces the sharing nature of dining. Our share plates are designed to be enjoyed together, sparking conversation and creating memorable experiences. We believe that food brings people together, and our menu reflects that.
At Detour, we strive to cater to everyone, regardless of their dietary requirements. Our menu offers a wide selection of dishes that are suitable for all. We wanted to create a space that welcomes all preferences and provides an opportunity to go beyond imagination.
What sets us apart in the Brisbane dining scene is our commitment to inclusivity and innovation. Our world-leading wine selection, signature trademarked dishes, and chemistry-meets-culinary creations make Detour a restaurant worth diverting from the beaten track for.
We take pride in being progressive, thought-provoking, and conscientious. Our menu is almost entirely gluten-free, with separate sections for omnivores and herbivores. The herbivore section is completely plant-based, while the omnivore section sources sustainably produced proteins. Our wine list features small, biodynamic, organic, Australian producers, showcasing the natural wine movement.
Detour is a place where everyone is included. We believe that dining should be a unique and inclusive experience for all. Whether you're planning a wedding, corporate dinner, birthday, or anniversary, our function packages are designed to suit all occasions and dietary requirements. We will work with you to create a memorable event for all your guests.
Come and experience Detour, the destination that goes beyond imagination and caters to all.
Photos
Location & Phone number
11 Logan Road, Woolloongabba QLD 4102, Australia
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
12:00 PM - 11:00 PM
Saturday:
12:00 PM - 11:00 PM
Sunday:
Closed
Reviews
"Beetroot tartare and cauliflower curry were ok. The broccoli dish was honestly inedible, overcooked mushy broccoli. Have never left a plate of food at a restaurant before, but this was bad. Then the waiter ignored the fact we didn't eat it and didn't ask about the meal. We wanted to try the desert so got the suggested nitro meringue. This was severely salty and had no other flavour, second plate not eaten. Service overall was bad. Only asked once for a drink, never even asked how the meal or the experience was, the guy just had the bill ready as we were leaving like he didn't want to have to talk to us about the dinner as he knew it was a terrible experience. Cannot recommend."
"I went here for dinner with my family, and had the $90 banquet. It made for a pleasant and refined but casual Australian dining experience. If you enjoy modern Australian cuisine you'll enjoy the dining experience Detour has to offer."
"Loved trying some foods I never thought I would! This place has some really unique options which is great to sample all sorts of things. The highlight was the Emu Tartare!"
"Such great food and service. Really nice atmosphere. Can highly recommend the Coal Roasted Broccoli and Cauliflower Cashew Nut Curry. I'll definitely be back to try the other vegan options on the menu."
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