Daiki Grill and Bar 大喜川菜 168 Gowan Road, Sunnybank Hills, Queensland 4109

"Authentic food with great flavors. Love bullfrog, black truffle fried rice, Cumin lamb stir-fry. Decoration is very bright but did not bother me. The service was good."

"A Sichuan Aesthetic Dining Disappointment My recent visit to Daiki, a visually appealing Sichuan restaurant, left much to be desired. While the ambiance and decor were visually striking, the overall experience fell short. The service was average at best, and the menu prices were on the expensive side. One of the main disappointments was the extensive waiting time between each dish. It became frustrating as the intervals were incredibly long, interrupting the flow of the meal and affecting the overall dining experience. Regarding the food, the Stir-fried Clams failed to impress. Not only were they served lukewarm, but it was also evident that frozen clams were used instead of fresh ones. This compromised the taste and texture, resulting in a lackluster dish. The Pickled Ginger Bullfrog was another letdown. While it promised a combination of bullfrog, ginger, bamboo shoots, and lotus roots, the bullfrog portion was disappointingly scarce. The dish mainly consisted of an overwhelming amount of ginger, overshadowing the other ingredients. Even the Grilled Barramundi, which should have been a highlight, proved to be tasteless. It lacked the depth of flavors and seasoning that one would expect, leaving it quite bland and unimpressive. Among the various dishes sampled, the only saving grace was the Stir-fried Cabbage. It managed to stand out with its well-balanced flavors and satisfying texture, but unfortunately, it was not enough to salvage the overall dining experience. Considering the average service, the long wait times, and the underwhelming quality of most dishes, I would not recommend Daiki. While the aesthetic appeal of the restaurant is commendable, it falls short in delivering a memorable culinary experience."

"One of my fav Sichuan cuisine places, love the vibes, the food, they have a wide range of drinks. Been there a few times, dine-in and takeaway, never get bored and disappointed. Highly recommended if you are water drooling for some hot and spicy authentic sichuan food."

"Very aesthetic & decorated restaurant. Would recommend going in a group to try a bit of everything. Service was average and menu is expensive. Timing between each meal was extremely long Tried the: ■ Stir fried clams - salty, but sauce is nice , some weren't fully open which was annoying as we didn't get as much ■ Cold noodles with shredded chicken - got a kick to it, nice seasoning but again quite salty & oily ■ Grilled enoki mushroom - mushroom was cooked well but nice super oily as well"