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Vintaged Bar + Grill
190 Elizabeth Street, Brisbane City, Queensland, Australia
About Vintaged Bar + Grill
Welcome to Vintaged Bar Grill, located in the heart of Brisbane City on Elizabeth Street. This establishment is not just your average bar or restaurant - it is a culinary experience that combines the best of Australian beef, seafood, and Mediterranean flavors.
Executive Chef Dario Fiorino takes pride in offering a premium range of Australian beef, including wagyu and in-house dry-aged steaks. The sustainably sourced seafood is also cooked to perfection on our open grill, infusing it with a tantalizing char and aroma. Chef Dario, a native Milanese, adds his own touch with Italian, Spanish, and French influences, creating a menu that is both unique and exquisite.
Indulge in our Vintaged Signature Sharing experiences, specially curated by Chef Dario. For a romantic dinner, choose our dinner sharing banquet for two. If you're a meat lover, the 2kg Tomahawk steak or the melt-in-your-mouth 4hr slow-cooked 1.2kg lamb shoulder will surely satisfy your cravings. For those seeking a taste of Italian tradition, the 'Porchetta' - a 1kg roasted pork loin wrapped in pork belly - is a must-try.
During the festive season, let us take care of your Christmas celebrations. Our carefully curated menu showcases the flavors of the season, featuring premium Australian beef, sustainably sourced seafood, and locally grown seasonal fruit and vegetables. And of course, no celebration is complete without a selection from our extensive wine list.
To accommodate special events and functions, we offer two unique spaces. The specially designed Wine Table can seat 8-16 guests or accommodate up to 60 guests for standing functions. For smaller gatherings, our architecturally designed private Dining Room is ideal, seating 8-14 guests. And for larger events, Vintaged Bar Grill can be exclusively hired for up to 147 guests.
Located under the highest atrium in Australia, designed by Harry Seidler, Vintaged Bar is the perfect venue for cocktail receptions, with standing space for up to 80 guests. Whether you're looking for an intimate dining experience or a grand celebration, Vintaged Bar Grill has the perfect setting for you.
Join us for breakfast, served Monday to Friday from 6:30am to 10:00am, and on weekends from 7:00am to 11:00am. Start your day with a delicious meal in a stylish and sophisticated atmosphere.
Visit us at Level Six, 190 Elizabeth Street, Brisbane, or call (07) 3231 3265 to make a reservation. You can also email us at eat@vintagedbarandgrill.com. We look forward to welcoming you to Vintaged Bar Grill for a truly memorable dining experience.
Photos of Vintaged Bar + Grill
Level 6/190 Elizabeth St, Brisbane City QLD 4000, Australia
Opening hours of Vintaged Bar + Grill
Monday:
06:30 - 22:00
Tuesday:
06:30 - 22:00
Wednesday:
06:30 - 22:00
Thursday:
06:30 - 22:00
Friday:
06:30 - 22:00
Saturday:
07:00 - 23:00
Sunday:
07:00 - 23:00
Reviews of Vintaged Bar + Grill
"When we first arrived, we came a little earlier to take a seat in the lounge/bar area, to enjoy a drink before dinner. I had to order our drinks twice before actually receiving our order. We were a large table of 9 and had been offered the private dining room when making the booking. This was a really nice opportunity to have some privacy, when dining with a large group. At the beginning the service in the restaurant was amazing, the team where very tentative refilling our drinks and checking on the food. However after the food was served, I felt like the staff disappeared. Later In the evening I went to order a drink and the staff member told me last drinks had already been called, however it must of been a whispered as no one at our table was aware. The food was nice the service over all was ok, would I rush back probably not. It’s a shame as this place has so much potential!"
"We had ala carte plus Traditional High Tea on Good Friday and it was extremely disappointing. While the service was attentive, the food was sub-standard in many respects. The wagyu burger tasted like sausage mince and wasn't hot, and the cub sandwich was just average. The high tea was worse however - everything was stale or wrong. The scones were hard and dense, the pastry cases were soft and the macarons were squishy. Overall it looked like everything was just leftovers from breakfast. While they took a little off the bill it was still relatively expensive for such a low-quality offering., and we would not recommend this experience."
"What a shame Vintaged at the Hilton is a beautifully laid out restaraunt. The atmosphere is great. The service is impeccable. The duck that my partner had was plentiful and tasty and the desert she had was delicious. I decided to have the 380 day grain fed 6+ Waygu at $125 for 300 gram. Plus, wait for it $4 for Bernadine sauce…. Seriously ? Make a long story short this was no $125 steak + $4 sauce. Nothing wrong with it, it was just an ordinary Waygu that you could buy at Coles, if they sold Waygu. The week previously I had the same steak at the Regetta for $89 and that was beyond delicious. As I say, what a shame. Do I need to go back……..probably not."
"Probably the worst expensive steak I have had for a while. When you come to restaurant that says they have some of the best steaks, it is disappointing to have a 45 Day Dry Aged that taste like a steak you can buy from the supermarket, it was almost like it was not aged at all. Cooked incorrectly the first time brought to the table, and even when they managed to warm it up a little it was like eating leather and not quality steak. Ordered a prime rib and had so much sinew running through the cut it was unbelievable. It was supposed to be cooked on a Open Flame Griller, the bread had more flavor than the meat. When you pay a lot of money you expect really amazing steaks. A very big disappointment."
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