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Kilcoy Pastoral Company
4830 D'Aguilar Highway, Winya, Queensland, Australia
About Kilcoy Pastoral Company
Welcome to Kilcoy Pastoral Company, a renowned institution nestled in the heart of Australia. Located at Winya, D'Aguilar Highway, 4830, Kilcoy Pastoral Company is an establishment that revolves around the essence of food, making it a captivating point of interest for both locals and visitors alike.
As you step foot into Kilcoy Pastoral Company, you will be greeted by a warm and inviting atmosphere that celebrates the rich agricultural heritage of the region. With its picturesque surroundings and a commitment to sustainable farming practices, this institution stands as a testament to the thriving food industry in Australia.
At Kilcoy Pastoral Company, we take pride in our store that showcases a wide array of high-quality products sourced directly from our own farms and trusted local suppliers. From premium cuts of grass-fed beef to succulent lamb, our store is a haven for food enthusiasts and those seeking the finest ingredients to create memorable culinary experiences.
Whether you are a passionate home cook, a discerning chef, or simply someone who appreciates the art of good food, Kilcoy Pastoral Company offers a diverse range of products that cater to all tastes and preferences. Our knowledgeable staff is always on hand to provide personalized recommendations and share their expertise, ensuring that every visit to our store is an enriching and fulfilling experience.
But Kilcoy Pastoral Company is much more than just a store. It is a place where the community gathers, where stories are shared, and where connections are made. We believe in fostering a sense of community by hosting various events and workshops that celebrate the beauty of food, from cooking demonstrations to farm tours, there is always something exciting happening at Kilcoy Pastoral Company.
As a company deeply rooted in sustainability and ethical practices, Kilcoy Pastoral Company is committed to preserving the natural beauty of our surroundings. We strive to minimize our environmental impact through responsible farming techniques and by supporting local initiatives that promote conservation.
So, whether you are seeking the freshest ingredients, a place to indulge your culinary curiosities, or simply a welcoming environment to connect with like-minded individuals, Kilcoy Pastoral Company is the perfect destination. Join us on a journey through the flavors of Australia, where tradition meets innovation, and discover the true essence of farm-to-table excellence.
Photos of Kilcoy Pastoral Company
4830 D'Aguilar Hwy, Winya QLD 4515, Australia
Opening hours of Kilcoy Pastoral Company
Monday:
09:00 - 18:00
Tuesday:
09:00 - 18:00
Wednesday:
09:00 - 18:00
Thursday:
09:00 - 18:00
Friday:
09:00 - 18:00
Saturday:
09:00 - 18:00
Sunday:
09:00 - 18:00
Reviews of Kilcoy Pastoral Company
"A severely toxic workplace! OH&S just doesn't exist here because no new worker on a 457 will complain or know their rights!?? HR lady checked me out on Tinder and wouldn't give me a start???"
": Follow safety protocol pretty well : a lot of effort put into been environmentally friendly : produce good Quality product : unfamiliar to if there been any onsite sales other than canteen, employee working equipment/tools of the trade Producing grainfeed Beef products and off cuts"
"My favorite shop I used to buy from them when I was studying in Australia now I am in Saudi Arabia buy their products sooo yummy"
"Meat processor that operate 7 days a week and have day and night shift. Stable job available here"
"I’ve known the Kilkoy guys for many years on now and the beef they grow is absolutely stunning - some of the best in this country and dare to say the world! Just got my share of a whole wagyu striploin/siroloin/New York strip (was a present so not graded, however based on the marbling I am guessing a 6 marble score at the least). This beef is stunning - the flavour is earthy, mildly beefy, a bit of grassy hint and deliciousness on the back pallet. Goes essentially well with an old bottle of French wine or a glass of deep shiraz from barrosa / McLaren Vale! Would not be able to highly enough recommend these guys! Look forward to the stunning feast. ps. Tips for storage: never allow water to touch your meat. Always slice to your desire (mine is 350g) with a dry knife and then put in paper towels for a few days to dry age in the fridge. I do also salt it with rock salt, especially the fat side."
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