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Jubilee Hotel
470 Saint Pauls Terrace, Fortitude Valley, Queensland, Australia
About Jubilee Hotel
Welcome to the Jubilee Hotel, a bar, restaurant, and point of interest located in the vibrant neighborhood of Fortitude Valley, Australia. Built in 1887, this historic establishment exudes charm and character, proudly displaying its old school charms and strong reputation.
Conveniently situated on the corner of Constance Street and St Pauls Terrace, the Jubilee Hotel showcases its two original levels, along with a striking extension, all of which are listed as heritage sites. Our recent redevelopment has allowed us to create a unique range of spaces perfect for a variety of events.
Whether you're planning an exclusive party, a celebratory gathering, a meeting with intrigue, or an intimate private dining experience, our historic and art-filled rooms will transport you to a world of timeless moments. We strive to curate experiences that are both classic and candid, ensuring that each event is truly unforgettable.
What sets the Jubilee Hotel apart is our commitment to providing a venue with a point of difference. Our friendly and dedicated team is here to cater to your every need, offering versatile function spaces and unique offerings that will make your event stand out. From birthday parties to corporate functions, no event is too small or large to celebrate at our newly renovated establishment.
With a broad range of charming spaces available for hire, you can trust that the Jubilee Hotel will be the perfect destination for your dream event. Our team is passionate about creating memorable experiences, and we invite you to discover why our venue is the ideal choice for any occasion. Don't settle for anything less than extraordinary – choose the Jubilee Hotel as your go-to function and events destination.
Photos of Jubilee Hotel
470 St Pauls Terrace, Fortitude Valley QLD 4006, Australia
Opening hours of Jubilee Hotel
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - ?
Friday:
10:00 - 02:00
Saturday:
10:00 - 02:00
Sunday:
10:00 - 02:00
Reviews of Jubilee Hotel
"Visited this pub years ago, now it has been completely renovated into a modern meets heritage hotel complex. Huge and bright covered dining area behind the heritage pub with plenty of seating. Bar, and food servery all convenient and large. Good service, and food, plus the beer was great. Not the cheapest, but given the venue not that extravagantly priced. Ideal place to meet up with friends. Be aware that the the "Jub" gets very popular quickly at lunchtimes."
"Good pub with plenty of action, however the food could slightly improve. Meal options were good, but the execution of the mains could have been a little bit better. We ordered calamari, and a few other side as well as 2 steaks (1 medium, 1 rare) - both came out medium well. Apart from that, a real good pub. Will definitely return."
"Overall a surprising improvement from the old food quality and over atmosphere is on point with the entirety of the venue. Just being a stunning backdrop to some of the best food you can get for the price at the moment without question. I hope this place does even better every day. Beers of course need a little bit of improving. I would like to see more local beers on tap"
"250G Rump with Broccolini, Duck Fat Kipfler Potatoes & Red Wine Jus ($32) Overall: 7/10 Review: I have been wanted to go to the renovated Jubilee Hotel since it reopened but just never had the chance till recently. Went for lunch on a Wednesday and booked a table which was a good idea as we got a booth up the top to ourselves. They have a good verity on the menu but I couldn’t pass up a good old steak. I went with the rump and decided on the potatoes and broccolini for some health. Went with medium rare for the steak as I always do and it was a bit overcooked for my liking and I found it a bit chewy. Normally I am a mushroom sauce kinda gal but thought I would try something different and get the red wine jus. I liked the richness and how it wasn’t as heavy as the mushroom sauce, highlighting the texture of the steak more. The potatoes were nice but I thought they would be crispy considering they were cooking in duck fat but they were a bit more like boiled potatoes. The broccolini was nice. Overall, I thought the price for the steak wasn’t really worth it but loved the open courtyard area with lots of nature light, high ceilings and relaxed atmosphere."
"Great venue and atmosphere, live music, some function rooms on upper floors, can order food and drinks via QR code. Food is usual pub style but taste is good. Fair pricing."
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