Up in Smoke 28 Hopkins Street, Footscray, Victoria 3011
About the Business
Welcome to Up in Smoke, a unique and vibrant establishment located in the heart of Footscray, Australia. Situated at 28 Hopkins Street, this renowned restaurant is not just a place to grab a bite to eat, but a true point of interest and a culinary haven for food enthusiasts.
As you step through our doors, you'll be enveloped by the enticing aromas of smoked meats and the lively atmosphere that fills the air. Up in Smoke prides itself on offering a distinctive dining experience, where traditional cooking techniques meet modern flavors, resulting in a feast for all your senses.
Our talented team of chefs are passionate about their craft and dedicated to creating exceptional dishes that will leave you craving for more. We specialize in the art of smoking, infusing our carefully selected cuts of meat with rich, smoky flavors that are melt-in-your-mouth tender. From succulent ribs to juicy briskets, our menu boasts an array of mouthwatering options that cater to all taste buds.
But it's not just our incredible food that sets us apart. Up in Smoke is a place where friends and family come together to share laughter, stories, and create lasting memories. Our warm and inviting ambiance, coupled with friendly and attentive staff, ensures that every visit is a memorable one.
Whether you're looking for a casual dinner with friends, a romantic date night, or a celebration with loved ones, Up in Smoke is the perfect destination. Our spacious dining area offers a comfortable and relaxed setting, while our outdoor seating area allows you to soak up the vibrant atmosphere of Footscray.
We understand that dining out is not just about the food, but also about the overall experience. That's why we take pride in offering an extensive selection of craft beers, wines, and cocktails to complement your meal. Our knowledgeable staff is always ready to recommend the perfect pairing to enhance your dining experience.
Located in the heart of Footscray, Up in Smoke is surrounded by a plethora of cultural attractions, making it an ideal spot to start or end your day of exploring. Immerse yourself in the vibrant local scene, visit nearby galleries, or take a leisurely stroll along the scenic streets.
At Up in Smoke, we believe that every meal should be a celebration of flavor, community, and shared experiences. Join us at 28 Hopkins Street, Footscray, and embark on a culinary journey that will tantalize your taste buds and leave you wanting more. Book your table today and let us take you on an unforgettable dining adventure.
Photos
Location & Phone number
28 Hopkins Street, Footscray, Victoria 3011, Australia
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
12:00 AM - 10:00 PM
Saturday:
12:00 AM - 10:00 PM
Sunday:
12:00 AM - 9:00 PM
Reviews
"My niece and I ate here before seeing the ice hockey down at Docklands. I had the Little Tray, my niece had the Split Chicken. I'm not gonna lie, those brisket burnt ends are devilishly heavenly. Online booking was easy. Service was personable, casual but spot on."
"Extremely disappointed that the quality had dropped this much. I've visited the restaurant a few times before. Always been happy with the the experience as a whole even if there's one or two things that's missed the mark.. This time, unfortunately, was completely let down by everything. Brisket was dry and lukewarm at best. Pulled pork tasted bland and had no flavor what so ever. The sausage was dry and the split chicken, although juicy, didn't have an ounce of seasoning. The chips and potato salad weren't too bad. All in all, $158 between the 3 of us and we felt ripped off. I'm hoping that it was one off miserable service for the kitchen and hope it's not the new standard."
"What can I say. We came for a late lunch so didn't get to try the smoker meats so had a go of the 'up in smoke' sandwich. It comes with brisket burnt ends, American cheese, chilli mayo & BBQ sauce on a soft burger bun. Holy cow it's amazing! We got a side of BBQ rub fries that were to die for, along sigh the Mac and cheese & smoked chorizo succotash. The succotash isn't my cup of tea but the rest was absolutely fantastic. We tried each of the tacos, small but worth having a share. They have an extensive beer menu, do some funky cocktails and have a really fun outdoor atmosphere (where pets are welcome!). The waiter said everything, including the table chilli & BBQ sauce is make in house. If I lived in Melbourne I'd be here all the time. Reminds me of the states! Brilliant."
"Food was amazing. Had the poutine and the tray with ribs chicken plus other condiments and sides. For two people, it was plenty of food and we couldn't finish it so we boxed it and took home. The ribs were dry rubbed and was super super tender, falling off the bone. The sauce was also incredible! Very tangy. The pickles on the tray would help balance all these flavours out nicely. If you come here, you'll be full for sure even though it doesn't look like a lot of food."
"A nice atmosphere with some delicious food especially the beef short rib (very succulent) and mac n cheese. The pulled pork was a bit dry."
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