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Vlado's Charcoal Grill
61 Bridge Road, Richmond Victoria 3121
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About Vlado's Charcoal Grill
Welcome to Vlado's Charcoal Grill, an iconic establishment nestled on Bridge Road in the vibrant suburb of Richmond, Australia. As a renowned institution in the culinary landscape, we pride ourselves on offering a truly unique and unforgettable dining experience.
Step into our warm and inviting restaurant, and be greeted by the mouthwatering aromas of charcoal-grilled meats, expertly prepared by our skilled chefs. With a rich history spanning over four decades, Vlado's Charcoal Grill has become a beloved food destination for locals and visitors alike.
As you settle into our cozy dining area, you'll immediately notice the rustic charm that emanates from our traditional wooden décor and warm lighting. Our friendly and attentive staff will make you feel right at home, ensuring that your visit is nothing short of exceptional.
At Vlado's Charcoal Grill, we take immense pride in our commitment to serving only the finest quality food. Our menu showcases a tantalizing array of succulent steaks, juicy lamb chops, tender chicken skewers, and fresh seafood, all cooked to perfection on our signature charcoal grill. Each dish is carefully crafted with the utmost attention to detail, ensuring a symphony of flavors that will leave your taste buds dancing with delight.
Pair your meal with a selection from our extensive wine list, featuring premium Australian labels and international favorites. Our knowledgeable staff will gladly assist you in choosing the perfect wine to complement your culinary journey.
Whether you're celebrating a special occasion, enjoying a romantic dinner for two, or simply seeking a memorable dining experience, Vlado's Charcoal Grill is the perfect destination. With our warm ambiance, impeccable service, and tantalizing menu, we guarantee an unforgettable evening that will keep you coming back for more.
Located in the heart of Richmond, we are conveniently situated near various points of interest, making us an ideal choice for a pre-show dinner or a post-shopping indulgence. Our central location and easy accessibility ensure that your visit to Vlado's Charcoal Grill is as convenient as it is gratifying.
Indulge your senses and embark on a culinary adventure at Vlado's Charcoal Grill. Book your table today and experience the unparalleled charm and flavor that has made us a beloved institution in Australia's culinary scene.
Photos of Vlado's Charcoal Grill
61 Bridge Rd, Richmond VIC 3121, Australia
Opening hours of Vlado's Charcoal Grill
Monday:
Closed
Tuesday:
Closed
Wednesday:
18:00 - 22:30
Thursday:
18:00 - 22:30
Friday:
18:00 - 22:30
Saturday:
18:00 - 22:30
Sunday:
Closed
Reviews of Vlado's Charcoal Grill
"Love the meats and the ambience that brings back some nostalgia too. Wines were wonderful with the food as well! Will definitely recommend Vlado’s to everyone!"
"The myths about this place is true it has a buzzing atmosphere and full of people chatting and having a great timw, the set menu is small on size but makes up for it on taste. The steaks are thick and juicy and cooked to perfection. The desert was even better. Great selection of wines to complement the meals. Make sure you Knock 6 times before entering for a warm welcome."
"Its reputation precedes it by about ten light-years. I feel that they rely too much on the history and fame of their late founder. We had a dinner reservation, and whilst they were very accommodating to half our party being late, the whole experience was just... blah. For one, they serve their dinner rolls and butter cold as stone. I don't know how that can even begin to comprise good fine dining standards. They offer just one set meal for a steep $110 per head, which is fine, but the meat plate was just a uniform brown pile of middling-quality meat. The steaks were served bare—no jus, no garnish, no nothing. It's up to par with their tradition of serving steak with coleslaw, but again, pretty pedestrian. It wouldn't be a problem if they could actually cook the steak—two of our table asked for the porterhouse to be cooked medium and both were quite rare and pink when they arrived. The service was also very slow and the server we had seemed to struggle to keep track of orders and even casually remarked that she must be on another planet. She served the other table's drinks to us and had to repeat our preferences several times each course. We legitimately had to wait upwards of 20 minutes between courses, which is also why we stayed there so long. Would honestly not return and not recommend."
"First Class. Simply the best. My Dad always raved about this place when he visited Melbourne from Adelaide in the 70’s. So it was with high expectation and anticipation that 50 years later I should find myself in the same venue We booked in advance as a pre MCG BBL match treat. We were a group of 4, 2 adults and 2 ten year old sons in tow. The welcome was warm and genuine as we were seen to our table. Michael - who we discovered was the son of the late Vlados, was a terrific guy and made us feel at home. The decor I doubt has changed much in 50years but it sets the tone beautifully. There is a real homeliness about the place. The pictures on the wall are a testament to the who’s who of the famous - Prime Ministers, Formula One drivers and world renown actors have all dined here repeatedly. Onto the food. The mixed entree consisted of sausage, pork neck, hamburger patty and finely sliced liver all cooked over charcoal. For reference Doug was serving and Elliott was plying his magic over the charcoal. My 10 year old son was very happy with the mixed entree even the liver, his first try of it ever. It was like eating foie gras. Steaks were selected Porterhouse and Fillet were soon in front of us and perfectly cooked. Melt in the mouth. We enjoyed a bottle of Margaret Rivers finest Leeuwin Estate Art Series Shiraz. Terrific wine and paired beautifully with our meat. Dessert was not needed but pancakes with Strawberries were also demolished. Great food, excellent service and a must try!"
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