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About MEKONG
Welcome to MEKONG, a hidden gem located in the heart of Brisbane City, Queensland. Nestled in the beautiful suburb of Mount Ommaney, MEKONG is not just a restaurant, but an establishment that promises an unforgettable culinary experience.
As soon as you step through our doors, you will be transported to the vibrant and exotic world of Southeast Asia. The warm and inviting ambiance, coupled with the tantalizing aromas wafting from our kitchen, sets the stage for an extraordinary dining experience.
At MEKONG, we take great pride in bringing the authentic flavors of the Mekong River region to your plate. Our talented team of chefs meticulously crafts each dish, using only the freshest and finest ingredients sourced locally. Whether you are a fan of Thai, Vietnamese, or Cambodian cuisine, our diverse menu caters to all taste buds, offering an extensive range of traditional and modern dishes.
Immerse yourself in the bold and aromatic flavors of our signature dishes, such as the fragrant lemongrass chicken, the mouthwatering beef pho, or the delectable pad Thai. Our culinary journey is a symphony of flavors, where every bite tells a story of tradition and passion.
MEKONG is not just a restaurant; it is a point of interest for food enthusiasts and culture seekers alike. Our knowledgeable staff is always ready to guide you through our menu, sharing the rich history and heritage behind each dish. Whether you are a seasoned foodie or a curious explorer, MEKONG offers an opportunity to broaden your culinary horizons and discover the hidden treasures of Southeast Asia.
Beyond the extraordinary food, MEKONG also boasts a captivating ambiance that transports you to the heart of the Mekong River. The stylish and contemporary decor, infused with traditional elements, creates a captivating setting for an intimate dinner or a lively gathering with friends and family. Our spacious dining area and attentive service ensure that every visit to MEKONG is a memorable one.
So, whether you are seeking a cozy dinner for two, a celebratory feast, or simply a unique dining experience, MEKONG invites you to embark on a culinary adventure like no other. Join us at our location in Mount Ommaney, Brisbane City, and let us take you on a journey through the flavors and traditions of Southeast Asia.
Photos of MEKONG
Mount Ommaney QLD 4074, Australia
Opening hours of MEKONG
Monday:
17:00 - 20:00
Tuesday:
17:00 - 20:00
Wednesday:
16:30 - 20:00
Thursday:
16:30 - 20:00
Friday:
16:30 - 20:00
Saturday:
16:30 - 20:00
Sunday:
17:00 - 20:00
Reviews of MEKONG
"You may want to change your currently listed opening hours as it states that you are open Saturday evenings when in fact you are not. Was very disappointed to arrive and see you were closed"
"Food wasn't good, but it was hot and very unhealthy. Did have steamed vegetables and some reasonable noodles and rice. A lot of the buffet is deep fried, and wasn't that bad. Very overpriced for a small container, and was more like a takeout place than somewhere people sit down to eat. The food was cooked through and tasted reasonable, unlike what a lot of the other comments here say."
"Ridiculously over priced for a regular container of food, also if I'm paying that much for it i dont want threatening notes stuck to the broken glass about trying to get meat instead of 99% veggies.Charging more for less is disgusting. Nothing but regrets after we began eating, only thing is my daughter liked the noodles. Save yourself and drive the 15 min to inala plaza and get quality, authentic food from there."
"I ordered a wonton noodle soup with pork and it was by far the best I’ve had. The pieces of pork are thick and delicious, it was filled to the brim when I received it and the service was great. I will definitely dine here next time I’m at Mount Ommaney."
"Bought two large plates there for $30 for my partner and I, and I asked for a container to put our leftovers on and they said no with a foul attitude even after I said I just bought their food. Container would cost them a couple cents. Not happy, we had to throw rest of our food in the bin because we couldn’t carry it."
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