Chili Coco

"Wow, what an experience! I recently dined at Chili Coco and I was absolutely blown away by the service. From the moment I walked in, I was greeted with warmth and a welcoming atmosphere that made me feel right at home. The staff were attentive, friendly, and went above and beyond to make sure I had a great dining experience. The food was equally as impressive - authentic, flavorful, and beautifully presented. If you're in the mood for top-notch Thai cuisine and exceptional service, I cannot recommend Chili Coco enough. I'll definitely be back for more!""

"Order Chili coco for food delivery, the food was delivered very quick and hot. Good portion size. I would recommend my favourite kailan crispy pork with extra hot (it was perfect spicy for me) very delicious, Generous in size and reasonable price worth every dollar. Definitely order again soon."

"Pick up my take away last night and feel really sorry for the staff who has to deal with very rude and abusive customers who seem more like a scammer. Well when will people know that hospitality staff are not their slave. I wanted to tell all the staff that you have done a great job always friendly and helpful every time I go there. This is my dinner last night and also my favourite and is delicious as always. The best Massaman curry in town. Once again guys thank you for my delicious dinner and I’ll see you again soon."

"Absolutely horrible Thai food, wouldn’t even call it Thai food. Tom yum soup tasted more like minestrone soup(it was super sweet) and to top it off, the chicken was dry. There was no taste of lemongrass, lime leaves or any chilli. The pork in the red curry stir fry was tougher than bricks, overly sweet and didn’t taste anything like red curry. If you’re looking for something authentic, this is the definitely not the place for it. Truly a disappointing experience."

"4.5 stars really. My Isaan Thai wife's spicy seafood was excellent and they really did make it spicy much to her delight. My Penang chicken curry had tasty sauce and chicken which though not rubbery at all, was pretty bland I guess the dish relies on the sauce, obviously the chicken is cooked separately. We bought goes-down-well wine by the glass served in classy brandy style glasses from a list of about 8 choices. We finished with a great banana and sticky rice dessert. The owner and staff are all Thai so you will get the real deal with just some Western fusion. I would like to see a few more Thai ingredients such as lemongrass or bamboo but that depends on the dish of course. My Panang curry did have crushed peanuts, maybe they could add some sprouts My main whinge is the common Thai restaurant problem. The dishes don't come together so one person can either start alone or stare and wait However this is no problem if all the dishes are shared as happens in Thailand. Friendly, fast service. Impressive."