Phat Boyz Smokehouse and Kitchen
7001 Parkland Drive, Walloon, Queensland, Australia
About Phat Boyz Smokehouse and Kitchen
Welcome to Phat Boyz Smokehouse and Kitchen, located in the beautiful Ipswich region of Australia. Our establishment is situated in Walloon, just 13 minutes from Ipswich's CBD and 43 minutes from Brisbane City. You'll find us at the entry of the Waterlea Estate, nestled amongst the trees on Parkland Drive.
At Phat Boyz, we pride ourselves on offering excellent quality and fresh produce cooked to perfection. Our menu features a range of mouthwatering dishes, including our famous cheese brisket burger that has been described as sensational. It's a top 10 favorite among our customers, and they can't wait to come back for more.
If you're a fan of mac and cheese, you're in for a treat. Our version has been hailed as the best in town, and our friendly staff will make you feel right at home. Whether you're dining in or taking your food to go, we guarantee a dining experience like no other in the region.
Phat Boyz Smokehouse and Kitchen opened its doors in 2021 as a family-owned and local business. We specialize in traditional low and slow BBQ with a modern twist. Our restaurant is open for lunch and dinner seven days a week, and we also offer a range of craft beers, coffees, cakes, and food for takeaway.
Come and visit us at the entrance of the Waterlea Estate, where you can relax and enjoy delicious food in a serene and picturesque setting. Phat Boyz Smokehouse and Kitchen is the place to be for a memorable dining experience in the Ipswich region.
Photos of Phat Boyz Smokehouse and Kitchen
7001 Parkland Dr, Walloon QLD 4306, Australia
Opening hours of Phat Boyz Smokehouse and Kitchen
Monday:
07:00 - 21:00
Tuesday:
07:00 - 21:00
Wednesday:
07:00 - 21:00
Thursday:
07:00 - 21:00
Friday:
07:00 - 21:00
Saturday:
07:00 - 21:00
Sunday:
07:00 - 21:00
Reviews of Phat Boyz Smokehouse and Kitchen
"Just delicious! We went on a Saturday afternoon with great live music from Luke Melhop. It was a great atmosphere and we were made to feel very comfortable by friendly and attentive staff. I highly recommend the Phat Boyz Box to get a good sample of lots of things. We also got the Philly Cheesesteak and Pecan Pie special, plus a range of delightful drinks. Book ahead for a table just to be sure you get a seat (which can be done easily on the website)."
"Drove over from Brisbane northside to support Randy santel as he did their 3.5kg food challenge. The atmosphere was great, it was spacious to move around after Randy finished off his challenge and dinner service started, some drama about getting a table happened but the manager was nice to us and offered to put us up at the picnic benches on that lawn and we were totally fine with that. I went there also to try out their sliders for the up coming Meat stock contest. The sliders were super tasty and fully loaded with protein and coleslaw. So so good!! Luke, the owner were approachable and chatty. It was overall a great experience. If I was to go again, booking a table is 100% a must! as they were so popular. Follow me for more food adventures on instagram: Punk_gardener"
"Had heard great things and Phat Boyz still exceeded our expectations. Every element on our breakfasts was cooked perfectly. Staff were friendly and helpful, and the restaurant’s open and relaxed aesthetic really suits the Smokehouse vibe. Unexpected gem was the Smoked Lemon Italian Soda - an absolute must try!"
"We have been here a handful of times and every single time we have been served an absolutely fantastic food and generally have good customer service. Unfortunately our last visit (Sunday lunchtime) we were reminded about the 90 minutes reservation when we arrived and then were advised 75 minutes in, that we only had 15 minutes of the reservation left and then we were offered takeaway containers. This was explained to us while everybody at the table were still finishing meals. The way it was explained certainly put pressure on everybody to finish meals and drinks as soon as possible and it just generally turned our experiences from a great family lunch to feeling pushed out the door so more revenue could be raised. Perhaps the 90 minute table reservation time needs to be reconsidered."
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