THE FLOUR HOUSE

"Pastries are pretty good, would 100% recommend it for those. I had the vegetarian pastry and the tart."

"My visit to The Flour House was good, but nothing great. And certainly not as amazing as their reputation appears to be online. Being such a huge warehouse space, it's hard to really create any ambiance but my visit - peak brunch time on a weekend - felt really flat. With no table service either, the overall vibe inside was a bit awkward (for lack of a better word.) The food was good. But again, nothing to rave about, and also on the pricier side for what were relatively simple dishes. Nothing was particularly bad, I just think the reputation for this place made me think everything would be a lot better than it was. Wouldn't rush to re-visit."

"Love the new self serve inside, saves waiting in line outside in the weather although it was fun buying at the little window and chatting to others in line. Inside has had a mini makeover too with new lounges,seating etc..it's the same friendly service, great coffee, sublime bread and my favourite takeaway, tomato kusandi. Keep up the amazing work team!"

"Mixed Experience at Flour House The Flour House had an attractive exterior that caught my attention, but unfortunately, my recent visit left me with mixed feelings about the overall experience. While one plate of food arrived promptly and met expectations, I was disappointed when the second plate took an unexpectedly long time to reach our table. After politely inquiring about its whereabouts, there was a delay, which tested our patience. It was disheartening to observe other customers, who arrived after us, receiving their food before we did. Nevertheless, I appreciate the eventual arrival of the second plate, albeit later than desired. On the topic of pricing, I found the cost of a small strong oat latte to be surprisingly high, at $6.20. While I don't mind paying extra for a well-crafted coffee, the latte I received was unfortunately burnt. I believe it would greatly benefit the cafe to pay closer attention to the extraction time in order to consistently deliver a satisfying beverage. Overall, my experience at Flour House was a mixed bag. The delay in food service and the burnt latte were disappointing aspects of an otherwise potentially enjoyable visit. I would suggest that the cafe focuses on improving their service efficiency and coffee quality to create a more consistently positive experience for their customers. With some adjustments, Flour House has the potential to live up to its charming exterior."

"Looking forward to trying some of their menu items so made a booking which can only be made for one hour, ok. Then on morning of booking sent reminder text, ok, yet then when get there chef had called in sick so menu items not available. What! Flour House don't put strict requirements on your customers and then not notify them of changed circumstances. So we just had a coffee (flat white and soy latte) which were really good. We could have had a sweet treat but we were after brunch so we went somewhere else (Blue Sweets and Coffee, highly recommend) but then had staff member come and tell us that there were a couple of menu items we could have had! Note online menu doesn't list all items on in house menu so they might want to look at that. Anyway will go back as want to try their food in this fantastic environment, large airy room, great wooden furniture and even an old desk! I certainly remember those."