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Reef Seafood & Sushi Brisbane
76 Skyring Terrace, Newstead, Queensland, Australia
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About Reef Seafood & Sushi Brisbane
Welcome to Reef Seafood & Sushi Brisbane, the ultimate destination for seafood lovers and sushi enthusiasts alike. Situated in the vibrant suburb of Newstead, on Skyring Terrace, number 76, our establishment is more than just a restaurant - it is a true point of interest in the area.
As you step into Reef Seafood & Sushi Brisbane, you will be greeted by a warm and inviting atmosphere. The sleek and modern decor sets the stage for an unforgettable dining experience, whether you're joining us for a casual lunch, a romantic dinner, or a special occasion. Our friendly and attentive staff will ensure that every moment spent in our bar and restaurant is nothing short of exceptional.
At Reef Seafood & Sushi Brisbane, we pride ourselves on our commitment to delivering the freshest and highest quality seafood. Our expert chefs work tirelessly to create innovative and mouthwatering dishes that will tantalize your taste buds. From succulent oysters to delicate sashimi, from perfectly grilled fish to delectable sushi rolls, our menu is a celebration of the ocean's bounty.
But that's not all - we also offer a unique opportunity for a truly indulgent date night. Treat yourself and your loved one to our Half WA Lobster Mornay & Truffle Fries for just $40. This decadent dish is a true masterpiece, combining the richness of lobster with the earthy flavors of truffle. Don't miss out on this extraordinary culinary experience - book your table now on our website before it's too late!
Whether you're a seafood aficionado or simply looking for a memorable dining experience, Reef Seafood & Sushi Brisbane is the place to be. Join us and embark on a culinary journey that will leave you craving for more. Visit us today and discover why we are one of Brisbane's most beloved establishments.
Photos of Reef Seafood & Sushi Brisbane
Tenancy A1-d, 76 Skyring Terrace Gasworks Plaza, Tenancy A1-d/76 Skyring Terrace, Newstead QLD 4006, Australia
Opening hours of Reef Seafood & Sushi Brisbane
Monday:
09:00 - 20:00
Tuesday:
09:00 - 20:00
Wednesday:
09:00 - 20:00
Thursday:
09:00 - 20:00
Friday:
09:00 - 21:00
Saturday:
09:00 - 21:00
Sunday:
09:00 - 20:00
Reviews of Reef Seafood & Sushi Brisbane
"The food here is great! The fish is not watery from been frozen, and the batter is crispy. The prices seem a little high but it because of the volume of food. There is so much food for the price and crispy."
"We’re locals and regulars - we’ve had the grilled barramundi on many occasions Disappointing to see the portion of Barra smaller and servings so inconsistent. The runty little piece on the left was smaller and falling apart compared to the other portion. At $35 each for takeaway?! Your standards are dropping and local competition is increasing. Quality was still good and fish well cooked but just not up to expectations this time…"
"The restaurant had a good feel about it. Had a nice open space and good music. The ordering process was nice and easy and the staff were great. Let’s talk about the food. The prawns were fresh and tasty. The oysters were small and dry The lobster had no flavour, was very bland as if it was washed. The calamari was dry and over cooked The sashimi salmon was nice but the other fish had a spongy texture to it. Overall the food was average and definitely not as I would have expected from a restaurant located in a high end area. May have been just my experience on the day though. Someone else may have had a better experience though so just judging it based on my experience at the time."
"Top seafood experience with great value. Got the hot/cold seafood platter for two. Was all nice but the scallops were too die for. Quick service for how busy they were"
"Had the Fish and Chips (Cod) and the Grilled Sashimi Don. The fish & chips were good but not great. The grilled samon rice bowl was dry. For the price, the food was not worth it, but I guess it's located in an up-market place. The open-air atmosphere was good. However, the service was scarce and wait times for food long."
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