Skewer'd,

151 Bay Street, Port Melbourne VIC 3207

"The “manager” Ahman was extremely rude when I asked his staff to cut the yeros in half and was told that a) it’s impossible b) he could’ve cut it in half had I asked “him” when ordering. So is it a) or b) ? Andrew, you shouldn’t have managers like this serving your great food. Here he is talking on the phone “managing”. This was all discussed before the yeros was prepared. It’s not fine dining, it’s meat and fillings in a pita. I appreciate the art in rolling a pita in a cone, but if I need rolled normally and cut in half it’s impossible? Or was it because I didn’t ask him. Do I have a time frame to ask for it to be cut in half, god forbid I want to share my meal. Furthermore, when I told him I’d be putting a negative google review up, his response was “I don’t care, I’ll just take it down”"

"Friendly service. One of the best souvlaki in Melbourne. I had lamb and chicken, very juicy and tasty. Definitely coming back."

"Lovely meats cooked to perfection and the serving sizes are fantastic… $70-80 for 4 people well fed is great"

"First of all the staff were great, doing their best on a very busy Saturday evening. The restaurant itself has a narrow hallway so it is a bit chaotic with diners waiting to be seated and customers waiting for takeaway. We ordered two platters to share. Out of all the 3 meats, the chicken was the best. However, overall the meats were dry and salty. There was not enough fat to meat ratio to make the meat more juicy and succulent. Most of the meat pieces were cut up too small as well. The chips were seasoned well but were not crispy enough. Personally, I prefer the quality of food at The Brotherhood Yiros or even Stalactites."

"We've been coming to this place for quite a few years and it always delivers. Nice service, decent portions, delicious flavours and clean. Our favourites are the Olympian and the lamb souvlaki. Highly recommended!"